Breakfast Room – Austin Bunton Designs

This is where Auz usually has his first meal of the day –when he isn’t having it at home in his family cabin with Ambi.

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Table of Contents:

Introduction
Dimensions & Layout
Special Features
Menu
Relevant Holidays and History
Design Concepts (Image-albums Begin)
Beanbag Chairs on the ‘Stretch-Staircase’ Seating-structure
2022 Update: Minecraft Model in Progress
2022 Update: Minecraft Model

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Introduction:

The original design for this room had it being only 1 to 1.5 stories tall, with normal windows, window panes, beanbags, and other normal breakfast room furnishings. Today, however, the final design has become this 10-stories-tall hangar of a gathering place and eatery, and can comfortably sit many hundreds of human-sized people.

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Dimensions & Layout:

Measuring 100’x150′ across its floor, and 100′ tall, this room has a widened staircase-like structure built up from its floor, bisecting the middle of the room laterally diagonally. Its three ‘steps’ are row- or aisle-like levels, each with a line of beanbag-and-a-halfs (same concept as a chair-and-a-half; encouraging couples and threesomes to sit together on the same seat), with a fourth row of them in front of its base. There are two archways connecting this room to two other rooms of this mansion; one to the kitchen, and one to the hibachi room, both arches being five stories tall. There are also nine balconies in this room, all inside perimeter ones, and each balcony has a different type of furniture for seating guests, ranging from thrones and luxurious picnic tables to canopy beds.

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Special Features:

The fountain in the innermost corner of this room is made from a single diamond, and stands two stories tall, composed of a concentric series of three stacked, bowl-shaped basins, each one much wider than the one above it, and each one being held up by statues in the form of the nude Inisfreean girls (ICVs); one holding up the top basin, three holding up the middle one, and five holding up the lowest and widest of the basins, which then pours over its sides down into the circular collecting pool at this fountain’s base. Each level of this fountain slowly rotates, and the diamond it was all shaped from was the size of a house; easily acquired and worked with for the Inisfreeans.

Then there is the equally impressive, corner, bay window; it is a single pane of glass-like material which stands 10 stories tall, and which curves around this room’s outermost corner, covering a lateral distance of close to 175 feet. Virtually indestructible, it is capable of easily withstanding even a nuclear detonation, yet is also the standard Inisfreean ‘smart’-surface which will execute split-second, pin-point elasticizing and flexing to reduce accidental impacts from guest passersby.

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Menu:

All of the following are vegan, available at any time, and frequently served here year-’round:

Bacon made from (any one of the following, not combinations of them): banana, carrot, coconut, eggplant, jicama, mushroom, seaweed, seitan, tempeh, tofu, tofurky, zucchini, etc.
Biscuits: stacked and flaky, or big and pillowy
Breakfast Sandwiches: on bagel, croissant, waffle-buns, etc.
Prone to Plants (“P2”) menu items, esp. the fried-mushroom cheese-like biscuit “sliders”
Burritos: the vegan one from Freshies, Bozeman
Butter: “Forager’s Project Buttery Spread”, “Milkadamia Salted Buttery Spread”, “Om Sweet Home”, “Wayfare Foods Dairy-Free Salted, Whipped Butter”, “Wildbrine European-Style Cultured Cashew Butter”, etc.
Cereal: Cascadian Farms, Grain Berry, etc.
Cheese: “Follow Your Heart”, “Treeline”, “Violife”, and other dairy-free brands
Croissants: butter-free and just as puffy and good as the originals
Eggs: “JUST Egg”: Benedict, omelet, poached, scrambled, etc.
Fish: “Gardein” fillets, etc.
Fruit: whole, peeled, or sliced if you prefer, always fresh right off the vine
Grits: thick and steamy
Ham: tofurky, sliced thickly or thinly
Hashbrowns: homestyle/thick/cubed, patties, smiley-faces, thin, etc. (and made from a variety of potatoes, such as sweet/yam)
Juice: apple, grape, lemonade (with dragonfruit), orange, pineapple, watermelon
Milk: Almond, coconut, etc.
Pancakes: crepes, infused, plain, potato/latke, etc. –and served with scrambled tofu, real maple syrup, and a variety of vegan bacons
Rice: dozens of kinds
Salad: dozens of kinds, always fresh organic picks from the local garden/farm
Sausage: variant combinations of these ingredients: [black pepper, cayenne pepper, chia seeds, fennel seeds, garlic, ground cumin, Italian seasoning, oats, onion, onion powder, sea salt, smoked paprika, soy sauce, tomato paste, walnuts, white beans] (recipe example here)
Smoothies
Syrup: always 100% real maple (and grown from our very own maple grove), nothing added to it
Tea: hundreds of kinds
Toast: French, white (unbleached), wheat, etc.
Tortillas: for burritos, (breakfast) tacos, taquitos, wraps, etc.
Vegan Charcuterie Breakfast Boards: a wooden or electrum platter with an arrangement of everything in this list like you won’t believe
Vegetables: dozens of kinds, all boiled/steamed, no butter or salt added
Waffles: Belgium, infused, plain, sandwich, stuffed, etc.
Water: as pure and chemical-free as it gets

As always, the ICVs on duty in the kitchen when you come to this part of the mansion can cook you anything vegan you can think of. The above items and ingredients are just the most common we get asked for her.

Getting the “Dutch Bowl” a.k.a. “German pancake” just right (high edge):

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Relevant Holidays and History:

5 January (5 Janus on our calendar): Spaghetti
7 January (7 Janus on our calendar): Beans
19 January (19 Janus on our calendar): Popcorn
21 January (21 Janus on our calendar): Cheese
22 January (22 Janus on our calendar): Blondies
23 January (23 Janus on our calendar): Pie
27 January (27 Janus on our calendar): Chocolate Cake
4 February (6 Februus on our calendar): Stuffed Mushrooms
6 February (9 Februus on our calendar): Ice-cream for Breakfast
9 February (12 Februus on our calendar): Pizza
12 February (15 Februus on our calendar): Plums
23 February (26 Februus on our calendar): Biscuits
24 February (27 Februus on our calendar): Tortillas
26 February (1 Mars on our calendar): Pistachios
1 March (4 Mars on our calendar): Almond Butter
2 March (5 Mars on our calendar): Frozen Food
9 March (12 Mars on our calendar): Potato Chips
11 March (14 Mars on our calendar): Pot Roast
15 March (18 Mars on our calendar): Tea
18 March (21 Mars on our calendar): Cabbage
22 March (25 Mars on our calendar): Melba Toast
25 March (28 Mars on our calendar): Waffles
26 March (1 Aperire on our calendar): Spinach
27 March (2 Aperire on our calendar): Something-on-a-stick Day
2 April (8 Aperire on our calendar): PB&J
12 April (18 Aperire on our calendar): Pecans
13 April (19 Aperire on our calendar): Peaches
15 April (21 Aperire on our calendar): Grilled Cheese
19 April (25 Aperire on our calendar): Garlic
23 April (1 Maiesta on our calendar): Zucchini
24 April (2 Maiesta on our calendar): Pigs-in-a-blanket
29 April (7 Maiesta on our calendar): Pretzels
6 May (14 Maiesta on our calendar): Oranges
11 May (19 Maiesta on our calendar): No-diet Day
15 May (23 Maiesta on our calendar): Chocolate Chips
25 May (5 Venus on our calendar): Salad
27 May (7 Venus on our calendar): BBQ
31 May (11 Venus on our calendar): Macarons
3 June (14 Venus on our calendar): Doughnuts
7 June (18 Venus on our calendar): Chocolate Ice-cream
10 June (21 Venus on our calendar): Herbs & Spices
14 June (25 Venus on our calendar): Fresh Veggies
22 June (5 Auzdein on our calendar): Chocolate Eclairs
2 July (15 Auzdein on our calendar): Creative Ice-cream/Gelato Flavors Day
8 July (21 Auzdein on our calendar): Blueberries
12 July (25 Auzdein on our calendar): Pecan Pie
19 July (4 Shakira on our calendar): Piña Coladas (‘virgin’)
29 July (14 Shakira on our calendar): Lasagna
30 July (15 Shakira on our calendar): Cheesecake
2 August (18 Shakira on our calendar): Ice-cream Sandwiches
3 August (19 Shakira on our calendar): Nuts
4 August (20 Shakira on our calendar): Watermelon
8 August (24 Shakira on our calendar): Mustard
29 August (17 Agharta on our calendar): Less-salt Day
30 August (18 Agharta on our calendar): Eat Outside Day (but not picnic)
1 September (20 Agharta on our calendar): Pop-overs
2 September (21 Agharta on our calendar): Bacon
13 September (4 Harvest on our calendar): Fortune Cookies
2 October (23 Harvest on our calendar): Vegans’ Day
4 October (25 Harvest on our calendar): Kale
5 October (26 Harvest on our calendar): Oktoberfest
6 October (27 Harvest on our calendar): Seafood (vegan)
12 October (5 Thor on our calendar): Eggs (vegan)
17 October (10 Thor on our calendar): Pasta
20 October (13 Thor on our calendar): Fruit
21 October (14 Thor on our calendar): Pumpkin-cheesecake
6 November (2 Odin on our calendar): Deviled Eggs
8 November (4 Odin on our calendar): Cook-something-bold Day
16 November (12 Odin on our calendar): Clean-your-refrigerator Day
19 November (15 Odin on our calendar): Broccoli
23 November (19 Odin on our calendar): Cashews
25 November (21 Odin on our calendar): Thanksgiving / Native Appreciation Day
28 November (24 Odin on our calendar): French Toast
29 November (25 Odin on our calendar): Asparagus
2 December (28 Odin on our calendar): Red Apple
7 December (5 Nibiru on our calendar): Pastries
8 December (6 Nibiru on our calendar): Brownies
14 December (12 Nibiru on our calendar): Cupcakes
16 December (14 Nibiru on our calendar): Pumpkin Pie
19 December (17 Nibiru on our calendar): Muffins
23 December (21 Nibiru on our calendar): Christmas Eve, and Festivus
24 December (22 Nibiru on our calendar): Christmas Day; girls as gifts

History:

22 March 2023: melba toast served nyotaimori, sex while being fed it
(and same for all of the holidays/foods listed/numbered above; I (Auz) am always handfed it by my ICVs y kajirae while they sex-ride me, christening every beanbag-chair and other seat in this room, one at a time)

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Design Concepts: