Breakfast Room

This is where Auz usually has his first meal of the day –when he isn’t having it at home in his family cabin with Ambi.

 

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Table of Contents:

  1. Introduction
  2. Dimensions & Layout
  3. Special Features
  4. Menu
  5. Relevant Holidays and History
  6. Design Concepts (Image-albums Begin)
  7. Beanbag Chairs on the ‘Stretch-Staircase’ Seating-structure
  8. 2022 Update:  Minecraft Model in Progress
  9. 2022 Update:  Minecraft Model
  10. 2023/+:  Humor/Memes, Etc.

 

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Introduction:

The original design for this room had it being only 1 to 1.5 stories tall, with normal windows, window panes, beanbags, and other normal breakfast room furnishings.  Today, however, the final design has become this 10-stories-tall hangar of a gathering place and eatery, and can comfortably sit many hundreds of human-sized people.

 

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Dimensions & Layout:

Measuring 100’x150′ across its floor, and 100′ tall, this room has a widened staircase-like structure built up from its floor, bisecting the middle of the room laterally diagonally.  Its three ‘steps’ are row- or aisle-like levels, each with a line of beanbag-and-a-halfs (same concept as a chair-and-a-half; encouraging couples and threesomes to sit together on the same seat), with a fourth row of them in front of its base.  There are two archways connecting this room to two other rooms of this mansion; one to the kitchen, and one to the hibachi room, both arches being five stories tall.  There are also nine balconies in this room, all inside perimeter ones, and each balcony has a different type of furniture for seating guests, ranging from thrones and luxurious picnic tables to canopy beds.

 

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Special Features:

The fountain in the innermost corner of this room is made from a single diamond, and stands two stories tall, composed of a concentric series of three stacked, bowl-shaped basins, each one much wider than the one above it, and each one being held up by statues in the form of the nude Inisfreean girls (ICVs); one holding up the top basin, three holding up the middle one, and five holding up the lowest and widest of the basins, which then pours over its sides down into the circular collecting pool at this fountain’s base.  Each level of this fountain slowly rotates, and the diamond it was all shaped from was the size of a house; easily acquired and worked with for the Inisfreeans.

Then there is the equally impressive, corner, bay window; ​​it is a single pane of glass-like material which stands 10 stories tall, and which curves around this room’s outermost corner, covering a lateral distance of close to 175 feet.  Virtually indestructible, it is capable of easily withstanding even a nuclear detonation, yet is also the standard Inisfreean ‘smart’-surface which will execute split-second, pin-point elasticizing and flexing to reduce accidental impacts from guest passersby.

 

 

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Menu:

(*Place your order at the Nook Kitchen window, or tell your waitress at your table; so only cooks are in the Main Kitchen, and only waitresses and nyotaimori-models are moving in and out of the Main Kitchen.)

All of the following are vegan, available at any time, and frequently served here year-’round:

  • Bacon made from (any one of the following, not combinations of them):  banana, carrot, coconut, eggplant, jicama, mushroom, seaweed, seitan, tempeh, tofu, tofurky, zucchini, etc.
  • Biscuits:  stacked and flaky, or big and pillowy
  • Breakfast Sandwiches:  on bagel, croissant, waffle-buns, etc.
    –Prone to Plants (“P2”) menu items, esp. the fried-mushroom cheese-like biscuit “sliders”
    –Down 2 Earth’s breakfast sandwich
  • Burritos:  the vegan one from The Endive Eatery in West Richland, WA (soyrizo, scrambled tofu, black beans, cashew cream, vegan cheese sauce, slaw, avocado dip)
  • Butter:  “Forager’s Project Buttery Spread”, “Milkadamia Salted Buttery Spread”, “Om Sweet Home”, “Wayfare Foods Dairy-Free Salted, Whipped Butter”, “Wildbrine European-Style Cultured Cashew Butter”, etc.
  • Cereal:  Cascadian Farms, Grain Berry, etc.
  • Cheese:  “Follow Your Heart”, “Treeline”, “Violife”, and other dairy-free brands
  • Croissants:  butter-free and just as puffy and good as the originals
  • Eggs:  “JUST Egg”:  Benedict, omelet, poached, scrambled, etc.
  • Fish:  “Gardein” fillets, etc.
  • Fruit:  whole, peeled, or sliced if you prefer, always fresh right off the vine
  • Grits:  thick and steamy
  • Ham:  tofurky, sliced thickly or thinly
  • Hashbrowns:  homestyle/thick/cubed, patties, smiley-faces, thin, etc. (and made from a variety of potatoes, such as sweet/yam)
  • Juice:  apple, grape, lemonade (with dragonfruit), orange, pineapple, watermelon
  • Milk:  Almond, coconut, etc.
  • Pancakes:  crepes, infused, plain, potato/latke, etc. –and served with scrambled tofu, real maple syrup, and a variety of vegan bacons
  • Rice:  dozens of kinds
  • Salad:  dozens of kinds, always fresh organic picks from the local garden/farm
  • Sausage:  variant combinations of these ingredients:  [black pepper, cayenne pepper, chia seeds, fennel seeds, garlic, ground cumin, Italian seasoning, oats, onion, onion powder, sea salt, smoked paprika, soy sauce, tomato paste, walnuts, white beans] (recipe example here)
  • Smoothies
  • Soup:  my favorite from that hotel in Japan; bowl with ‘bed’ of salad, white rice atop, ‘salmon’ atop that, sesame seeds and other little toppings, hot tea poured in after —mind-blowingly delicious (see linked/featured image below)
  • Syrup:  always 100% real maple (and grown from our very own maple grove), nothing added to it
  • Tea:  hundreds of kinds
  • Toast:  French, white (unbleached), wheat, etc.
    –2024 September update:  365’s mini-toast as the base of our new JUST Egg-topped “breakfast hors d’oeuvres”
  • Tortillas:  for burritos, (breakfast) tacos, taquitos, wraps, etc.
  • Vegan Charcuterie Breakfast Boards:  a wooden or electrum platter with an arrangement of everything in this list like you won’t believe
  • Vegetables:  dozens of kinds, all boiled/steamed, no butter or salt added
  • Waffles:  Belgium, infused, plain, sandwich, stuffed, etc.
  • Water:  as pure and chemical-free as it gets

As always, the ICVs on duty in the kitchen when you come to this part of the mansion can cook you anything vegan you can think of.  The above items and ingredients are just the most common we get asked for her.

Getting the “Dutch Bowl” a.k.a. “German pancake” just right (high edge):

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my favorite from Japan:

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Relevant Holidays and History:

  1. 5 January (5 Janus on our calendar): Spaghetti
  2. 7 January (7 Janus on our calendar): Beans
  3. 19 January (19 Janus on our calendar): Popcorn
  4. 21 January (21 Janus on our calendar): Cheese
  5. 22 January (22 Janus on our calendar): Blondies
  6. 23 January (23 Janus on our calendar): Pie
  7. 27 January (27 Janus on our calendar): Chocolate Cake
  8. 4 February (6 Februus on our calendar): Stuffed Mushrooms
  9. 6 February (9 Februus on our calendar): Ice-cream for Breakfast
  10. 9 February (12 Februus on our calendar): Pizza
  11. 12 February (15 Februus on our calendar): Plums
  12. 23 February (26 Februus on our calendar): Biscuits
  13. 24 February (27 Februus on our calendar): Tortillas
  14. 26 February (1 Mars on our calendar): Pistachios
  15. 1 March (4 Mars on our calendar): Almond Butter
  16. 2 March (5 Mars on our calendar): Frozen Food
  17. 9 March (12 Mars on our calendar): Potato Chips
  18. 11 March (14 Mars on our calendar): Pot Roast
  19. 15 March (18 Mars on our calendar): Tea
  20. 18 March (21 Mars on our calendar): Cabbage
  21. 22 March (25 Mars on our calendar): Melba Toast
  22. 25 March (28 Mars on our calendar): Waffles
  23. 26 March (1 Aperire on our calendar): Spinach
  24. 27 March (2 Aperire on our calendar): Something-on-a-stick Day
  25. 2 April (8 Aperire on our calendar): PB&J
  26. 12 April (18 Aperire on our calendar):  Pecans
  27. 13 April (19 Aperire on our calendar): Peaches
  28. 15 April (21 Aperire on our calendar):  Grilled Cheese
  29. 19 April (25 Aperire on our calendar): Garlic
  30. 23 April (1 Maiesta on our calendar): Zucchini
  31. 24 April (2 Maiesta on our calendar): Pigs-in-a-blanket
  32. 29 April (7 Maiesta on our calendar): Pretzels
  33. 6 May (14 Maiesta on our calendar): Oranges
  34. 11 May (19 Maiesta on our calendar): No-diet Day
  35. 15 May (23 Maiesta on our calendar): Chocolate Chips
  36. 25 May (5 Venus on our calendar): Salad
  37. 27 May (7 Venus on our calendar): BBQ
  38. 31 May (11 Venus on our calendar): Macarons
  39. 3 June (14 Venus on our calendar): Doughnuts
  40. 7 June (18 Venus on our calendar): Chocolate Ice-cream
  41. 10 June (21 Venus on our calendar): Herbs & Spices
  42. 14 June (25 Venus on our calendar): Fresh Veggies
  43. 22 June (5 Auzdein on our calendar): Chocolate Eclairs
  44. 2 July (15 Auzdein on our calendar): Creative Ice-cream/Gelato Flavors Day
  45. 8 July (21 Auzdein on our calendar): Blueberries
  46. 12 July (25 Auzdein on our calendar): Pecan Pie
  47. 19 July (4 Shakira on our calendar): Piña Coladas (‘virgin’)
  48. 29 July (14 Shakira on our calendar): Lasagna
  49. 30 July (15 Shakira on our calendar): Cheesecake
  50. 2 August (18 Shakira on our calendar): Ice-cream Sandwiches
  51. 3 August (19 Shakira on our calendar): Nuts
  52. 4 August (20 Shakira on our calendar): Watermelon
  53. 8 August (24 Shakira on our calendar): Mustard
  54. 29 August (17 Agharta on our calendar): Less-salt Day
  55. 30 August (18 Agharta on our calendar): Eat Outside Day (but not picnic)
  56. 1 September (20 Agharta on our calendar): Pop-overs
  57. 2 September (21 Agharta on our calendar): Bacon
  58. 13 September (4 Harvest on our calendar): Fortune Cookies
  59. 2 October (23 Harvest on our calendar): Vegans’ Day
  60. 4 October (25 Harvest on our calendar): Kale
  61. 5 October (26 Harvest on our calendar): Oktoberfest
  62. 6 October (27 Harvest on our calendar): Seafood (vegan)
  63. 12 October (5 Thor on our calendar): Eggs (vegan)
  64. 17 October (10 Thor on our calendar): Pasta
  65. 20 October (13 Thor on our calendar): Fruit
  66. 21 October (14 Thor on our calendar): Pumpkin-cheesecake
  67. 6 November (2 Odin on our calendar): Deviled Eggs
  68. 8 November (4 Odin on our calendar): Cook-something-bold Day
  69. 16 November (12 Odin on our calendar): Clean-your-refrigerator Day
  70. 19 November (15 Odin on our calendar): Broccoli
  71. 23 November (19 Odin on our calendar): Cashews
  72. 25 November (21 Odin on our calendar): Thanksgiving / Native Appreciation Day
  73. 28 November (24 Odin on our calendar): French Toast
  74. 29 November (25 Odin on our calendar): Asparagus
  75. 2 December (28 Odin on our calendar): Red Apple
  76. 7 December (5 Nibiru on our calendar): Pastries
  77. 8 December (6 Nibiru on our calendar): Brownies
  78. 14 December (12 Nibiru on our calendar): Cupcakes
  79. 16 December (14 Nibiru on our calendar): Pumpkin Pie
  80. 19 December (17 Nibiru on our calendar): Muffins
  81. 23 December (21 Nibiru on our calendar): Christmas Eve, and Festivus
  82. 24 December (22 Nibiru on our calendar): Christmas Day; girls as gifts

 

History:

  • 22 March 2023:  melba toast served nyotaimori, sex while being fed it
    (and same for all of the holidays/foods listed/numbered above; I (Auz) am always handfed it by my ICVs y kajirae while they sex-ride me, christening every beanbag-chair and other seat in this room, one at a time)

 

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Design Concepts:

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Beanbag Chairs on the ‘Stretch-Staircase’ Seating-structure:

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2022 Update:  Minecraft Model in Progress

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2022 Update:  Minecraft Model

The fountain IRL is a bit farther from the back of the beanbags-terraces structure than it appears in the MC model.

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2023/+:  Humor/Memes, Etc.

2024 July 11 Thursday decision:  Eating breakfast always/often seems to reduce my morning horniness, so I always fuck a couple/few times before it, then have it amidst the sexiest females, thereby keeping my horniness as high as I like it.

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new fave combo:  oj w/ Abe’s cornbread, Everyday Dal, and Dang Thai rice crisps Original Recipe

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2024 October 11 Friday:  People in Inisfree love to hold feet (like holding hands, just with your feet instead) while they sit across from each other at tables (guys keeping their feet alongside females’, and females keeping their feet alongside anyone’s).  For this reason, all the tables here are on support-poles / table-legs which do not get in the way of that; there are no central table-mounts, nor any woodwork or any other component which someone sitting at these tables might bump their knee/leg on when moving their feet into position for easing feet-holding with their compatible table-mates.  You will almost always see such pairs/groups of people lovingly/lustfully keeping their feet pressed together under their respective tables the entire time they are having breakfast here –and the same at most other dining/eating tables throughout our realm.

 

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Also see:

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