Introduced in 2021, this new factory produces everything you will need for your home or work kitchen; not dishware and cutlery/utensils (which are made in our factory specific to just those), but all the pots, pans, and other tools used to prepare and serve meals.

 

Table of Contents:

  1. Dimensions & Layout
  2. Floor 1
  3. Floor 2
  4. Floor 3
  5. Appliances (Images)
  6. Cookware (Images)
  7. 2023 July Updates

 

Dimensions & Layout:

This factory is located near the industrial/production-zoned area with the other main factories, and has three floors, each with 15-20 separate sections.  Each section has multiple 3D-printers designed specifically to rapidly produce that section’s assigned product/s.  Dozens of ICVs staff/’girl’ each section –anytime it is online/producing.

 

Floor 1

Cooking Equipment:
(used during heating)

  1. Frying pan/skillet
  2. Saucepans
  3. Ovenproof dish
  4. Roasting tin
  5. Baking sheet
  6. Stirring spoon
  7. Slotted spoon
  8. Spatula
  9. Tongs
  10. Masher
  11. Balloon whisk
  12. Oven gloves
  13. Pot holders
  14. Food/meat thermometer

 

Floor 2

Food Preparation Equipment:
(used prior to heating)

  1. Chef’s knife
  2. Paring knife
  3. Knife sharpening/honing rod
  4. Bread knife
  5. Chopping/cutting board(s)
  6. Kitchen shears/scissors
  7. Vegetable peeler
  8. Garlic press –and now with a garlic-roller tube (separate item)
  9. Grater
  10. Kitchen scales
  11. Measuring jug
  12. Measuring spoons
  13. Measuring cups
  14. Mixing bowl
  15. Colander/pasta strainer
  16. Sieve
  17. Rolling pin
  18. Can opener
  19. Blender
  20. Zester

         

        Floor 3

        Miscellaneous Equipment:

        1. Plastic wrap/clingfilm
        2. Kitchen foil –and we don’t just have aluminum, but electrum foil and gold foil, as this is the new and eternal Gold/en Age, after all, and because it is better to have exposure to gold than other metals
        3. Baking parchment
        4. Tea towels
        5. Kitchen tool organizer

        Serving Equipment:

        1. Ladle
        2. Pasta fork
        3. Pizza cutter
        4. Corkscrew
        5. Bottle opener
        6. Oven mittens
        7. Hot pads

        Storage Equipment:

        1. Plastic containers
        2. Plastic zipper bags
        3. Bread bin

         

        Appliances:

        1. Bread maker
        2. Cotton-candy maker
        3. Popcorn maker
        4. Portable grill with rotisserie attachment/feature
        5. Portable pizza oven
        6. Rice Cooker
        7. Snow-cone maker
        8. Tofu press

        *We don’t make microwaves, ovens, refrigerators, or stoves here, as those are ‘grown’ (3D-printed) as part of the construction/formation of each of our homes and restaurants.

        Cookware:

        These sets show most of the examples specifically listened/numbered above.

        2023 July Updates:

        Appliances for this type of room are ‘grown’ (3D-printed) into place during the construction/formation of the house (or restaurant; anywhere with a kitchen).  This includes:

        • dishwasher
        • heating drawer/cabinet
        • microwave
        • oven
        • refrigerator with freezer (though some residences also have a Ground Fridge and/or floor-freezer)
        • stove
        • wine cooler/refrigerator

        Cleaning supplies common to kitchens and other rooms of a house can be made here or in other factories of ours.

        • broom
        • cleaning/rubber gloves
        • dust pan
        • mop
        • mop bucket
        • mop heads (replacements)
        • rake
        • sponge

        Those man-portable items/tools are available in our shopping mall.

        Kajirae are typically the ones doing most, if not all, of the cooking and cleaning, but supplies are brought to them; they don’t go on errands to acquire or transport such things, as they themselves, in our culture and philosophy, are considered property and cleaning tools.

        The cleaning of homes is usually done when the owners are not there, excepting kitchens; kitchens are at least partially cleaned after every meal made in them, especially if mixing ingredients was involved.  Dishes are never left dirty in a sink; they are always hand-washed right away and then placed in the dishwasher for sterilization.

        Restaurant kitchens, which would normally be cleaned right at/after closing-time in the Outlands, here in Inisfree are cleaned in sections, always keeping one part of each restaurant kitchen open/available/active, since things in our realm never close.

        The cleaning of offices downtown and elsewhere is usually done after normal Outlands business-hours; whenever workers are not there –and sometimes late at night, if not overnight.  This includes the kitchens in the larger high-rises and skyscrapers.

         

        Also see: