Cookbook – Auz’s Favorite Recipes

This is the 14th book I put together.

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Table of Contents:

  1. Introduction
  2. Sections
  3. Recipes in Alphabetical Order
  4. Additional Notes
  5. Conceptual Images
  6. Joke Recipe

 

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Introduction:

This book is all the recipes I love eating and making, as of 2024 April.
It does not cover plating/presentations or pairing.
Everything is vegan/ized.

 

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Sections:

  1. Introduction
  2. Beverages (all food/drink sections have recipes in alphabetical order)
  3. Appetizers (including breads) and Snacks
  4. Condiments
  5. Main Courses
  6. Sides
  7. Desserts
  8. Appendix

 

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Recipes in Alphabetical Order, by Section:

Beverages:

  1. Almond Milk (tastes like Almond Breeze’s Original)
  2. Chai
  3. Coconut Apple (by Turnip Vegan)
  4. Coconut Milk
  5. Date-seeds Hot-chocolate
  6. Green-goodness (or Goddess) Smoothie
  7. Horchata
  8. Milkshakes (base/ratio for any flavor)
  9. Nature’s Gatorade (by PlantYou)
  10. Purple Apple Juice (by Turnip Vegan)
  11. Red Dragon Fruit, Watermelon, with Lemon (by Turnip Vegan)
  12. Slurpee, Coca Cola flavor
  13. Sparkling Fruit Juices
  14. tea:  Celestial Seasonings’ Sleepytime herbal tea
  15. Watermelon Mocktail (by Wild Caddis at Rainbow Ranch Lodge)

Appetizers and Snacks:

  1. Arancini (Italian rice balls)
  2. Avocado Toast
  3. Awesome Blossom (bi Chili’s)
  4. Banana Cakes (like rice cakes)
  5. Bang-bang Cauliflower
  6. Boneless Wings
  7. bread:  Banana Bread with White Chocolate Chips and Berries
  8. bread:  banana nut,
  9. bread:  biscuits, 3-Ingredient
  10. bread:  biscuits, regular/flaky
  11. bread:  biscuits, Mushroom Vol Au Vent
  12. Bread Bowls (for soup)
  13. bread:  bubble
  14. bread:  chocolate pumpkin
  15. bread:  croissant
  16. bread:  dinner buns/rolls
  17. bread:  English muffins
  18. bread:  focaccia
  19. bread:  French; baguette
  20. bread:  Flat-bread
  21. bread:  garlic
  22. bread:  Genuine Bavarian
  23. bread:  Giant Food (grocery-store chain in Virginia) bakery cheese-breadsticks swirls/twists (from ~1987)
  24. bread:  Hawaiian sweet rolls
  25. bread:  Hushpuppies
  26. bread:  hoagie
  27. bread:  lemon
  28. bread:  lemon poppy-seed
  29. bread:  lentil
  30. bread:  Lentil Loaf
  31. bread:  Melba toast (by Northwood Country Club)
  32. bread:  muffins, pizza
  33. bread:  Mushroom Pepperoni Flatbread (by Turnip Vegan)
  34. bread:  naan, garlic
  35. bread:  naan, regular/plain
  36. bread:  naan, potato stuffed
  37. bread:  Polish sweet cheese rolls with berries
  38. bread:  Pop-overs
  39. bread:  potato
  40. bread:  potato flatbread
  41. bread:  potato rolls
  42. bread:  Pretzel, Giant, Soft
  43. bread:  pumpernickel
  44. bread:  pumpkin
  45. bread:  rye
  46. bread:  sourdough
  47. bread:  Turkish
  48. bread:  Weave —Earth-tones Bread-weaves (like Challah but with more colors; brown, tan, and white)
  49. bread:  wheat (and the dark brown bread at The Cheesecake Factory is whole-wheat baguette)
  50. bread:  white (by Dave’s Killer)
  51. Burrata (by Wild Caddis at Rainbow Ranch Lodge)
  52. Catfish Fingers (by Famous Dave’s BBQ)
  53. Cereal (by Turnip Vegan)
  54. cheese:  Anaheim-pepper (by Turnip Vegan)
  55. cheese:  asiago
  56. cheese:  burrata with cashews
  57. cheese:  cheddar without oil
  58. cheese:  cream/spread
  59. cheese:  feta
  60. cheese:  mozzarella
  61. cheese:  nut-free rosemary-truffle (by Turnip Vegan)
  62. cheese:  parmesan
  63. cheese:  Romano
  64. cheese:  smoked-peppercorn (by Turnip Vegan)
  65. cheese:  swiss
  66. cheese:  whipped tofu ricotta
  67. Cheese/s (by Follow Your Heart, etc.)
  68. Cheese/Cheesy Bread (by Grady’s)
  69. Cheesy Chickpea Broccoli Fritters
  70. chips:  apple
  71. chips:  banana
  72. chips:  Flamin’ Hot Crunchy (by Cheetos),
  73. chips:  eggplant
  74. chips:  corn/Scoops (by Fritos)
  75. chips:  Kale Chips (by Brad’s)
  76. chips:  (by Kettle)
  77. chips:  plantain
  78. chips:  potato/ridges
  79. chips:  Red Lentil Snack Crisps (by Harvest Snaps)
  80. chips:  (by Siete; grain-less)
  81. chips:  (by Terra)
  82. chips:  (by The Good Chip Company)
  83. Coxinha (pronounced “co-SHEEN-ya”); battered bites of beef, chicken, or jalapeno (Brazil street-food by Veggy Street)
  84. Crab Imperial Toast (by Wild Caddis at Rainbow Ranch Lodge)
  85. Crackers (such as Real Food From the Ground Up’s cauliflower version of Cheez It)
  86. Crispy Aloo Pakora (potato bajji)
  87. Cucumber Sliders
  88. Deviled “Eggs”
  89. Dolmas
  90. Eggplant Rings (instead of onion)
  91. Falafel (via air-fryer)
  92. Fish Bites
  93. French-bakeds with Sprinkled Feta (a.k.a. ‘Greek-fries’, made with sweet potato / yam, by TruFire)
  94. French Fries
  95. Fried Pickles
  96. Guacamole
  97. Hazelnut Granola Breakfast-bars
  98. Hearts-of-palm Mozzarella Sticks
  99. Inari
  100. Indian Sweet Potato Patties
  101. Jack & Annie’s Buffalo Wings
  102. Jack & Annie’s Crispy Nuggets
  103. Jalapeño Poppers
  104. Jam/Jelly/Preserves varieties
  105. Jerky varieties (by Krave, etc.)
  106. JUST Egg’s Sous Vide Plant Egg Bites
  107. Kalamata Olive Spread (by Mt Vikos) –and a version with big red olives
  108. Kale Pakora; battered veggies
  109. Leftover Vegetables Rice-paper Dumplings (by PlantYou)
  110. Malai Kofta; crispy paneer balls/dumplings
  111. Maple Soy Glazed Mushrooms on Toast
  112. Maple Sriracha-glazed Fried Golden-mushrooms (by Turnip Vegan)
  113. Mushroom Gyozas
  114. Mushroom Nuggets (by Turnip Vegan)
  115. Mushroom Puffs
  116. Onion Rings with Cashew-ranch (by Turnip Vegan)
  117. Pâté with Balsamic Jelly
  118. Pierogi (filled dumplings) with Mushrooms
  119. “Popcorn” “Chicken” (by The Modern Vegan)
  120. “Pot Stickers”
  121. Potato Widgets (wedges) with a Twist
  122. Quinoa Bites
  123. Rangoons; crab puffs/wontons
  124. ‘Ribs’ Nachos
  125. Roasted Veggies on Tzatziki Sauce (by PlantYou)
  126. Roasted Whole Cauliflower –in air-fryer
  127. salad:  Caesar
  128. salad:  “egg”
  129. salad:  kale salad with walnut meat (by Turnip Vegan)
  130. salad:  Roasted beet with huckleberry dressing (by Wild Caddis at Rainbow Ranch Lodge)
  131. salad:  “tuna”
  132. Seaweed Sheets (dried)
  133. Sesame Sticks
  134. Smashed Sesame Potatoes with Gochujang Dipping Sauce
  135. Soufflé, Artichoke
  136. Spanakopita
  137. Spinach Artichoke Dip
  138. Spinach Bites
  139. Spring Rolls, giant (by PlantYou)
  140. Stuffed Mushroom Caps
  141. Tempeh Black-bean Veggie Balls
  142. “Turkey”-jackfruit Loaded Fries (by Bosh)
  143. Veg Rolls
  144. Vegetable Pakora
  145. Vegetables Tray with Hummus
  146. Veggie Puffs
  147. Wings (by Turnip Vegan)
  148. Zucchini “Clouds”
  149. Zucchini Fritters
  150. Zucchini rectangles/sticks with cheese and dipping sauce –instead of breadsticks

Condiments:

  1. Aioli
  2. Asian Buffalo Sauce
  3. Barbecue Sauce
  4. Black Garlic (by Turnip Vegan)
  5. Bouillon Powder
  6. Butter/s (by Earth Balance)
  7. Cheesy Sauce (by PlantYou)
  8. Chipotle Mayo –from not eggs but olive brine (by Turnip Vegan)
  9. Gravy
  10. Green Garlic-sauce with Olive-oil Swirl
  11. Ketchup (by Sir Kensington’s)
  12. Horseradish Sauce
  13. Mayonnaise
  14. Mustard (by Sir Kensington’s)
  15. Olive Oil
  16. Pesto, basic/regular
  17. Pesto, oil-free
  18. Salad Dressings (by Turnip Vegan)
  19. Salad Dressings (by Simple Truth)
  20. Salsa (by Mateo’s)
  21. Soy Sauce (by Kikkoman)
  22. Sriracha Chili Sauce (by Lee Kum Kee)
  23. Tzatziki

Main Courses:

  1. Adobe Pie (by Blue Mesa)
  2. Banoffles; banana waffles – with ‘drinks’ inside them – orange juice and milk infusion method
  3. Belgian Waffle
  4. Bento Box
  5. Bibimbap; Korean rice bowl
  6. Biryani
  7. Boudin
  8. bowl:  Peanut bowl, w/ yellow miso soup, and Digest tea, all from Dobra
    (Peanut Bowl:  Tamari-marinated organic tofu, steamed broccoli, carrots, avocado slices, scallions, cilantro, lime, brown rice, side of peanut sauce)
  9. Breaded Filets Grill (by Create Good Foods)
  10. Brisket
  11. Brisket Chili
  12. Brisket Nachos
  13. Brisket Tacos (by Taco Diner) –including the 2 sauces (green/Verde and brown/Mole)
  14. burger:  Black Bean Veggie
  15. burger:  chickpeas
  16. burger:  “Juicy Lucy” –jackfruit Juicy Lucy (by Turnip Vegan)
  17. burger:  Mushroom-bun Burgers (with the Juicy Lucy option; melted cheese on the inside)
  18. burger:  Mushroom-patty Burgers (with the Juicy Lucy option; melted cheese on the inside)
  19. burger:  on 2 different buns (by Turnip Vegan)
  20. burger:  regular (veggie patty)
  21. burger:  Salmon (by The Riverhouse)
  22. burger:  sweet potato
  23. burger:  with wings and crab-cakes (by Create Good Foods) –*3 separate pages/recipes (just in the same video below)
  24. burrito:  breakfast (from The Endive Eatery in West Richland, WA; soyrizo, scrambled tofu, black beans, cashew cream, vegan cheese sauce, slaw, avocado dip)
  25. burrito:  regular (by Freebirds World Burrito)
  26. burrito:  special/signature; pecan and carrot grounds burrito (by Turnip Vegan)
  27. Cabbage Rolls
  28. Carrot Lox (for a bagel)
  29. Chicken and Dumplings
  30. Chicken and Waffles (by The Modern Vegan)
  31. Chicken Fingers (by Raising Cane’s)
  32. Chicken Fried Steak (a.k.a. Country-fried Steak –by Turnip Vegan)
  33. Chicken Nuggets (by Chick-fil-A)
  34. Chicken Nuggets (by Grandy’s)
  35. Chicken Tenders (by Pappadeaux)
  36. Chickpea Meatballs
  37. Chilaquiles (by Graze)
  38. Chili (Amy’s organic medium, made with tofu, or the “with vegetables” version (orange can instead of green), and PlantStrong organic chili Black Bean)
  39. chili relleno
  40. Chili-mac Next Level (by Turnip Vegan)
  41. Coconut-crusted Shrimp
  42. Corndogs (bites/minis by Field Roast)
  43. Crab Cakes –big ones always, and never with anything crunchy in them (by Create Good Foods)
  44. Crab Cakes (from) Lion’s-mane (mushroom)
  45. Crab Fritters
  46. Crepes, purple-potato tortilla-style (by PlantYou)
  47. Crêpes, regular (and topped with shredded cheddar)
  48. Crispy Cutlet
  49. Croissant Stuffed with Ham and Melted Cheddar
  50. Crunch Wrap (by Graze; veganized version of Taco Bell’s)
  51. curry:  Chickpea Spinach
  52. curry:  Coconut Cauliflower
  53. curry:  Coconut Chickpea
  54. curry:  (Thai) green
  55. curry:  red
  56. curry:  yellow
  57. curry:  yellow katsu
  58. Dal –red lentil, butternut squash, and coconut (Everyday, by Maya Kaimal)
  59. Deli Slices (by The BE-Hive, and Tofurky)
  60. enchiladas:  black bean, vegetable (by Amy’s)
  61. enchiladas:  cheese (by Amy’s)
  62. enchiladas:  pinto bean (by Amy’s)
  63. Étouffée; a meal of rice pilaf, Cajun gravy, oyster-mushroom tempura, andouille tofu, and crème fraîche
  64. Fish Cakes
  65. Fish Sticks
  66. F’sh Filets (by Gardein, without the iron)
  67. Flautas
  68. French Toast
  69. Fried Chicken
  70. Fried Fish and a side of Tartar Sauce (by Luby’s)
  71. Frittata; crust-less quiche, like a skillet-omelet-pie fusion
  72. General Tso’s – crunchy cubes with spicy sticky sauce
  73. Greek Dish/pile (by Bosh)
  74. Ground “Meats” (by Upton’s Naturals)
  75. Gua Bao
  76. Gyros
  77. Ham-style Mushroom-loaf (by Turnip Vegan)
  78. Harissa Black-oyster Mushroom and Jackfruit Fajitas (by Turnip Vegan)
  79. Harissa-agave Pockets
  80. Hash-brown Waffles
  81. Holiday Tofu Ham (by PlantYou)
  82. Honey Walnut Shrimp on Steamed White Rice (by Panda Express)
  83. Hot Pocket
  84. Huevos Rancheros
  85. Indian Shepherds Pie (by Ian)
  86. ingredient:  Pizza-sauce made from Carrot-chili
  87. ingredient:  Taco Shells
  88. Jambalaya (by PlantStrong)
  89. JUST Egg
  90. Kabobs
  91. Lemon Chicken
  92. King Oyster Ribs Cage – BBQ – (by Bosh)
  93. Kolaches
  94. lasagna:  breakfast
  95. lasagna:  regular
  96. Leek Gratin
  97. Lettuce Wraps
  98. Mac Skillet
  99. Maple Roasted Delicata Squash
  100. Mashed-potato Ball on Chicken on Belgium Waffle with Gravy (by Garden Grill)
  101. Meatballs
  102. Meatloaf
  103. Mini Tacos –in upside-down muffins/cupcakes baking-tray
  104. Mini Tamales
  105. Miso Salmon (by The Cheesecake Factory)
  106. Mumbai Pav Bhaji; meal like dal with rolls
  107. Mushroom Gyro (by Turnip Vegan)
  108. Mushroom Steaks
  109. Mushroom Wellington
  110. nachos:  chipotle cauliflower
  111. nachos:  regular –chips on the side unless served and eaten immediately; to prevent soggy
  112. Omelets (choose your fillings, with JUST Egg mix as the base)
  113. Orange Chicken
  114. Oyster Mushroom Birria (‘meat’ ribbons/shreds)
  115. Paella; rice skillet
  116. pancakes:  buckwheat
  117. pancakes:  colorful
  118. pancakes:  Dutch Baby a.k.a. German Pancake
  119. pancakes:  German apple
  120. pancakes:  Korean vegetable
  121. pancakes:  Maple Sriracha with Green-onion (by Turnip Vegan)
  122. pancakes:  regular/plain (with infusion options, such as with chocolate chips or turkey bacon)
  123. pancakes:  Thai basil
  124. pasta:  angel hair
  125. pasta:  bow-tie (farfalle)
  126. pasta:  broccoli pesto
  127. pasta:  Cajun Mushroom Lobster Alfredo
  128. pasta:  cavatappi
  129. pasta:  cavatelli
  130. pasta:  Crispy Gnocchi Puttanesca (by Bosh)
  131. pasta:  fettuccini
  132. pasta:  fusilli
  133. pasta:  gnocchi
  134. pasta:  kale pesto
  135. Pastas by Kite Hill
  136. pasta:  linguini
  137. pasta:  Moussaka (eggplant/potato-based lasagna) with creamy béchamel
  138. pasta:  Nagashi-Somen flowing-noodles served in cold water from bamboo chute
  139. pasta:  Oven-roasted Yellow-squash Gnocchi –in a bowl
  140. pasta:  penne
  141. pasta:  Pesto
  142. pasta:  ravioli (basic/regular)
  143. pasta:  ravioli:  Beetroot Ravioli with Cashew Cream Filling
  144. pasta:  ravioli:  Spinach & Cheeze Ravioli (by Amy’s)
  145. pasta:  ravioli-pockets bowl
  146. pasta:  raw; Spicy Mango Noodles (by Turnip Vegan)
  147. pasta:  rigatoni
  148. pasta:  risotto
  149. pasta:  stroganoff, mushroom
  150. pasta:  stroganoff, steak on fettuccine (by The Modern Vegan); “Loads of fettuccine with sautéed steak strips, mushrooms, and white onions (minus the onions in mine) cooked in a coconut cream sauce. Served with toasted garlic bread.”
  151. pasta:  Stuffed Paccheri Pasta Ricotta (by Brooke Brimm)
  152. pasta:  tortellini
  153. pasta:  ziti
  154. Pasty (Cornish; savory-filled pastry)
  155. Pineapple Mushroom-steak (by Turnip Vegan)
  156. Pistachio Eggplant-‘meat’ Tostada (by Turnip Vegan)
  157. pizza:  Best in My Life so far (as of 2024, May 3, Friday); 12″ hand-toss. Half red, half pesto sauce. Toppings: roasted garlic, roasted squash, roasted red peppers, pineapple, tomatoes, olives, candied walnuts, spinach, apple slices, roasted potato slices, kale chips, and microgreens.
  158. pizza:  Buffalo Cauliflower
  159. pizza:  Chickpea Flour Crust
  160. pizza:  Quatro Formaggi
  161. pizza:  thin-crust chicken, sweet corn, and light curry spice; the combo/one from the Polish Italian restaurant in Scotland –with cilantro mint chutney dipping-sauce)
  162. Polynesian Hearts-of-palm Kabobs
  163. Pork Buns (by Bosh)
  164. Pot Pie (by Amy’s)
  165. Pot Pie, chickpea and potato
  166. Pot Roasts
  167. Potato Leek Frittata
  168. Potato Skins (breakfast; tofu scramble, etc.)
  169. Potato Skins (loaded, regular)
  170. Quesadilla
  171. quiche:  broccoli
  172. quiche:  mushroom
  173. quiche:  regular/plain
  174. Quinoa Chickpeas Masala (by Turnip Vegan)
  175. ramen:  peanut satay
  176. ramen:  pumpkin
  177. ramen:  regular
  178. Ratatouille Risotto (by Wild Caddis at Rainbow Ranch Lodge)
  179. ‘Ribs‘ –the ‘lamb’ ribs with mashed potatoes infused with garlic and feta (by Axios, in Denver)
  180. Rice Bowl –teriyaki tofu, half rice and half kale salad as the base, w/ cucumber, pineapple, garlic, furikake, avocado, and “spicy” Hawaiian mayo (by Electric Poke)
  181. Roasted Stuffed Delicata Squash
  182. Saag Paneer with Tofu –a.k.a. spinach tofu curry
  183. Sabudana Waffles
  184. Salmon Croquettes
  185. sandwich:  BLT
  186. sandwich:  Bun-less Egg Avocado Bacon Cheese Breakfast (by Food Early)
  187. sandwich:  Chicken (by Chick-fil-A) –and on pretzel bun, but not just pretzel dough; the bun is the shape of a big soft pretzel sized and shaped for a burger patty
  188. sandwich:  chicken caprese sliders
  189. sandwich:  Chicken Plantain (by Boca
  190. sandwich:  Chickpea (by Turnip Vegan)
  191. sandwich:  Chik’n and Eggo Liège Style Waffle Sandwich (by Morningstar Farms’ Incogmeato)
  192. sandwich:  Croissant, breakfast
  193. sandwich:  Croissant, regular; deli and cheese slices, lettuce and tomato, chips inside, etc.
  194. sandwich:  Croque Monsieur
  195. sandwich:  French Dip (brisket on hoagie roll, paired with cup of au jus)
  196. sandwich:  Giant-pretzel Buns
  197. sandwich:  Greek
  198. sandwich:  Grilled-cheese Pizza Fusion
  199. sandwich:  grilled-cheese upgrade:  short-rib/s (or brisket) in grilled-cheese, w/ cup of tomato soup for dip
  200. sandwich:  “Grown-up Grilled Cheese”; 4 cheeses, plus tomatoes, pesto, seasoning, and cheese burned into a crown like on that cooking show
  201. sandwich:  Lobster
  202. sandwich:  Lobster Roll (by Vegan Soul Foodie with Brooke Brimm)
  203. sandwich:  Muffuletta (by Jason’s Deli)
  204. sandwich:  Mushroom Maple Sausage Toast Sandwich (by Turnip Vegan)
  205. sandwich:  NoButcher (faves; their base; bread type, slice type, filling consistency, flavor/sauce pairing/combos)
  206. sandwich:  Orange-tofu Sliders with Soy-sauce Dip/Spread
  207. sandwich:  pesto; Whole Foods vegan tomato pesto, on Dave’s Killer white or wheat bread, with potato chips (inside or out), and an Olipop “Classic Grape” soda can
  208. sandwich:  Po’boy (by Turnip Vegan)
  209. sandwich:  Potato-cakes Sliders with Aioli
  210. sandwich:  Reuben; corned beef
  211. sandwich:  Signature Fried Chick’n Sandwich (by Veggy Street)
  212. sandwich:  Sliders
  213. sandwich:  “Sloppy Joe” –mushroom sloppy-joe (by Turnip Vegan)
  214. sandwich:  Summer-squash Grilled Ratatouille
  215. sandwich:  Sun-dried tomato avocado grilled cheese
  216. sandwich:  Sushi Sandwich (by some Australian elven Barbie)
  217. sandwich:  Tempeh-lox Breakfast-bagel Slider
  218. sandwich:  Tunacado (by Joe and the Juice, on Bosh)
  219. sandwich:  Turnip-meat Slices Sandwich (by Turnip Vegan)
  220. sandwich:  Waffle Sandwich (by Turnip Vegan)
  221. Sausage made of Mushrooms and Maple (by Turnip Vegan)
  222. Sausages (by Beyond Meat)
  223. Sausages (by Field Roast)
  224. Sausages, Chipotle infused with Shiitake (by Turnip Vegan) –hotdogs with a more-interesting flavor-combo
  225. Seafood Boil
  226. Seitan
  227. Shepherd’s Pie
  228. Shrimp (by Turnip Vegan)
  229. Simple Savory Herbed Tofu
  230. Smoked Tofu Panini (by BYWOM)
  231. Smoky Chipotle Peach Wraps (by Turnip Vegan)
  232. soup:  Broccoli
  233. soup:  Broccoli Cheddar
  234. soup:  Butternut Squash (by Imagine Foods)
  235. soup:  Carrot Cashew
  236. soup:  Carrot Coriander
  237. soup:  Cauliflower Tomato
  238. soup:  Chicken Noodle (by Amy’s –but with wedges, never little clumps like you find in the canned soup of the Outlands –and with the flavors of the Upton’s Naturals version)
  239. soup:  Corn Chowder with Chorizo
  240. soup:  Creamy Mushroom Wild Rice
  241. soup:  Creamy Vegan; green noodles, miso-like broth (by Yohama Noodles)
  242. soup:  Curried Butternut Squash red Lentil
  243. soup:  Dumpling Soup (by PlantYou)
  244. soup:  French Onion
  245. soup:  Gnocchi Soup (by PlantYou)
  246. soup:  Lasagna
  247. soup:  Loaded Broccoli Potato
  248. soup:  Marry Me Soup (by PlantYou) (video below titled “soup minus onion”)
  249. soup:  Miso
  250. soup:  Pho (beef flavor, by VeggiEAT)
  251. soup:  Poblano Pepper & Corn Chowder
  252. soup:  Polish Sauerkraut (Kapusniak)
  253. soup:  Potato-leek Soup and/with a Smashed-chickpea Salad Sandwich
  254. soup:  Red Lentil and Dal with Kale (by Whole Foods)
  255. soup:  Split-pea (by Turnip Vegan)
  256. soup:  Super Greens
  257. soup:  Tomato –poured onto a Mongolian BBQ bowl (over stir-fry noodles and vegetables)
  258. soup:  Tortilla
  259. soup:  Turkey Noodle
  260. soup:  Wagamama NYC Ramen Short-ribs Soup
  261. soup:  White Bean
  262. Spaghetti Squash
  263. Spinach Tortilla Wrap
  264. Steak Frites with Mustard and Salad
  265. Steak Stuffed Garlic Bread
  266. stew:  beef/regular
  267. stew:  mushroom
  268. Sticky Ribs (by PlantYou)
  269. Stuffed Avocado (by Upton’s Naturals)
  270. Stuffed Bell Peppers
  271. Stuffed Breakfast Sweet Potatoes
  272. Stuffed Potato Cakes
  273. Summer Herbaceous Pancakes (by Kirk Haworth on Bosh)
  274. Sushi (“Vushi”)
  275. Stingray Steaks
  276. Sweet Corn Tamale Cakes (by The Cheesecake Factory)
  277. Swordfish Steaks
  278. tacos:  Breakfast (potato, egg, and cheese) Soft (by Taco Cabana)
  279. tacos:  Crispy Black Bean (by PlantYou)
  280. tacos:  fish (by The Modern Vegan)
  281. tacos:  Korean Tofu
  282. tacos:  Pistachio Eggplant ‘Meat’ (by Turnip Vegan)
  283. tacos:  Walnut (by Turnip Vegan)
  284. Tamales (no-lard, made with masa, and a Salvadorian plantain-husk with olives option –with the olive sauce used by Amy’s)
  285. Taquitos (by Roll-Em-Up, veganized)
  286. Tempeh
  287. Tofu
  288. Tofu Eggplant stir-fry
  289. Tofu Hack; any beans
  290. Tofu Nuggets
  291. Tofu Pot Pie
  292. Tofu Scramble (scrambled “eggs”)
  293. Tofu Stir-fry (the cute intentional food-drop vid)
  294. Tofurky Holiday Feast (roast with sides, by Tofurky)
  295. Tofurky “Legs”
  296. Tostada
  297. Ultimate Vegan Breakfast (by Bosh)
  298. Vegetable Chili with Broccoli-cheese Soup, Beet Crackers, and a Milk Chocolate
  299. Vegetable Stock
  300. V’eggs Benny (by The Modern Vegan):  Grilled tofu, sausage, and bacon on a toasted and buttered English muffin smothered in our Hollandaise sauce, topped with grilled asparagus. Served on a bed of mashed potatoes.
  301. V’eggs Florentine (by The Modern Vegan):  Grilled tofu, sautéed spinach, grilled tomato and avocado on a toasted and buttered English muffin, smothered in our Hollandaise sauce, topped with grilled asparagus. Served on a bed of mashed potatoes.
  302. White Fish Baked (by Luby’s)

Sides:

  1. Aloo (potatoes and peas puffs; India food)
  2. Applesauce
  3. artichoke hearts quartered and marinated
  4. asparagus boiled
  5. Baby Corn Pepper Fry
  6. Bacons (method/template for:  carrot, coconut, eggplant, jicama, mushroom (shiitake), seitan, tofu, zucchini)
  7. Baked Battered Zucchini Wedges (not fried)
  8. Broccoli Cakes (by Dr. Praeger’s)
  9. Broccoli ‘Tots
  10. Brussels sprouts sautéed
  11. Cauliflower Hash Brown
  12. Cheddar Bay Chick’n Biscuits (by Prone to Plants)
  13. Cheesy Scalloped Potatoes
  14. Couscous
  15. Dumplings (possible redundancy; part of Chicken and Dumplings recipe in Main Courses section)
  16. Fried Green Tomatoes
  17. Fried Green Tomatoes with Plantain Breading (by Turnip Vegan)
  18. Garlic Air-fryer Smash-potatoes
  19. Ginger Scones with Rhubarb
  20. Gratin (by PlantYou)
  21. Gravy
  22. Grits
  23. hummus:  garlic
  24. hummus:  Green Goddess
  25. hummus:  pine nuts
  26. hummus:  roasted red pepper
  27. Latkes, baked (potato cakes)
  28. Macaroni & Cheese (by 365)
  29. Macaroni & Cheese Bacon Mushrooms (by Turnip Vegan)
  30. Mashed-potato Patties with Mushrooms
  31. Poblano Mashed Potatoes (by Turnip Vegan)
  32. Polenta
  33. Potato Cakes with Purple (fried)
  34. Potatoes Pan-coating; baked (fingerling-size) potatoes on mashed potatoes, mixed with; like an infusion
  35. rice:  Basmati
  36. rice:  Brown
  37. rice:  Fried
  38. rice:  Jasmine
  39. rice:  Mexican
  40. rice:  Pilaf
  41. rice:  Steamed
  42. rice:  Sticky
  43. rice:  Turmeric (the ghee veganized)
  44. rice:  White (fluffy regular)
  45. rice:  White with Cheddar
  46. rice:  Wild (by Turnip Vegan)
  47. samosas:  potato
  48. samosas:  potato and peas
  49. samosas:  Potato Pot Pie
  50. samosas:  cheese and mushrooms
  51. Smashed Potatoes (by Food Early)
  52. Southern Squash Casserole
  53. Sweet-potato Baked-s (not fried/fries)
  54. Sweet-potato Fries
  55. Sweet-potato Patties

Desserts:

  1. Almond Joys (by Unreal)
  2. Almond-butter Cups (by Justin’s)
  3. Avocado Chocolate Mousse
  4. Baklava
  5. Banana Berry Chocolate Bites (like Reese’s)
  6. “Bear Claws” (almond-filled pastry) a.k.a. / similar to:  Almond Frangipane Croissant
  7. Blondies, Chickpea
  8. Blondies, Regular
  9. Blondies, Sweet Potato
  10. Brookies (brownie-cookie fusion)
  11. brownies:  chickpeas
  12. brownies:  chocolate
  13. brownies:  Christmas
  14. brownies:  jelly cups
  15. brownies:  No-bake
  16. brownies:  raw chocolate with chocolate ganache
  17. cake:  angel-food
  18. cake:  carrot
  19. cake:  carrot-cake bites
  20. cake:  chocolate
  21. cake:  Chocolate Bundt Cake with Blueberry Icing
  22. cake:  chocolate courgette
  23. cake:  chocolate fudge
  24. cake:  coconut
  25. cake:  flourless chocolate
  26. cake:  funnel
  27. cake:  German chocolate
  28. cake:  ice cream
  29. cake:  kiwi
  30. cake:  layer
  31. cake:  lemon
  32. cake:  moon
  33. cake:  Pound Cakes (by Abe’s)
  34. cake:  red velvet
  35. cake:  sponge
  36. cake:  “the best vegan chocolate cake ever”
  37. cake:  vanilla
  38. cake:  wild blueberry loaf
  39. cake:  yule log
  40. cheesecake:  chocolate
  41. cheesecake:  Chocolate Maqui Berry Mini
  42. cheesecake:  kiwi
  43. cheesecake:  No-bake Chocolate PB Cheesecake Mini
  44. cheesecake:  No-Bake Double Chocolate Hazelnut
  45. cheesecake:  No-Bake Peanut Butter Chocolate
  46. cheesecake:  No-Bake White Chocolate
  47. cheesecake:  regular; plain
  48. Cheezecakes (by Daiya)
  49. Chickpea Cookie-dough
  50. Chocolate Bar
  51. Chocolate Mousse
  52. Chocolate Oatmeal Bars
  53. Chocolate Pudding
  54. Chocolate-dipped Apple-pops – nuts – (by Veginner Cooking)
  55. Cinnamon Rolls –with vanilla frosting/icing
  56. cookies:  (by Back to Nature)
  57. cookies:  Best Chewy Vegan Chocolate Chip Cookies
  58. cookies:  Buckwheat
  59. cookies:  Chocolate Chip Cookies with Tahini
  60. cookies:  Chocolate Chunk
  61. cookies:  Coconut Cookie Sandwich
  62. cookies:  Cookie Cups
  63. cookies:  Ginger / Ginger Snaps
  64. cookies:  Gingerbread
  65. cookies:  (by Goodie Girl)
  66. cookies:  Oval-shaped; chocolate-base powdered-sugar-dusted (by Highland Park cafeteria)
  67. cookies:  Lemon Swirl
  68. cookies:  Levain Chocolate Chip Cookies
  69. cookies:  Macarons (French puffy)
  70. cookies:  Matcha
  71. cookies:  Oreo Chocolate Chip
  72. cookies:  Peanut Butter & Shortbread Bars
  73. cookies:  (by Pepperidge Farm –especially my favorite; Brussels)
  74. cookies:  Pumpkin
  75. cookies:  Pumpkin Chocolate Cookies (by Turnip Vegan)
  76. cookies:  (by Siete)
  77. cookies:  S’mores
  78. cookies:  Sugar
  79. cookies:  Thumbprint
  80. cupcakes:  Chocolate
  81. Desserts Rolls; Bear Claws pancakes infused chocolate weaves dough
  82. Eclairs
  83. Ginger Two Ways
  84. Gingerbread
  85. Hazelnut Mousse
  86. ice cream:  Black raspberry chocolate chip gelato (by Talenti)
  87. ice cream:  Chia Bars
  88. ice cream:  chocolate
  89. ice cream:  chickpeas
  90. ice cream:  chocolate banana
  91. ice cream:  chocolate chip
  92. ice cream:  chocolate chunk
  93. ice cream:  cookie dough
  94. ice cream:  Oreo-crust Ice-cream Pie
  95. ice cream:  pistachio
  96. ice cream:  Rocky Road
  97. ice cream:  sandwiches
  98. ice cream:  vanilla
  99. ingredient:  Condensed Milk
  100. ingredient:  Nougat
  101. KIND-brand Ice-cream Bars (veganized Snicker’s ice-cream bars)
  102. Macaroons (coconut puffs)
  103. muffins:  cauliflower
  104. muffins:  chocolate (by Abe’s)
  105. muffins:  chocolate chip (by Abe’s)
  106. muffins:  coconut carrot (by Abe’s)
  107. muffins:  cornbread (by Abe’s)
  108. muffins:  lemon poppy (by Abe’s)
  109. muffins:  peppermint
  110. muffins:  pumpkin spice (by Abe’s)
  111. muffins:  wild blueberry (by Abe’s)
  112. muffins:  zucchini (by Abe’s)
  113. Pain au Choco-cake; loaf chocolate rectangle croissants infusion
  114. Peppermint “Bark”
  115. pie:  apple
  116. pie:  Avocado Key-lime Pie Minis (by Turnip Vegan)
  117. pie:  blueberry tofu
  118. pie:  chicken pot
  119. pie:  chocolate
  120. pie:  chocolate hazelnut
  121. pie:  chocolate meringue
  122. pie:  mince
  123. pie:  Mushroom & No-Beef Pepper
  124. pie:  pecan
  125. pie:  pear (Red Anjou)
  126. pie:  pumpkin
  127. pie:  pumpkin-pie bites
  128. pie:  pumpkin filo
  129. pie:  sweet potato (my favorite)
  130. pie:  sweet potato purple
  131. Pop-Tart (by Turnip Vegan)
  132. popsicle:  GoodPop Fudge n’ Vanilla Crunch Dairy-Free Oat Milk
  133. Profiteroles
  134. Pumpkin-pie Bites (by PlantYou)
  135. Pumpkin-pie Doughnut-holes
  136. Raw Mini “Three Musketeers” Bars
  137. Raw “Twix”
  138. Soft-serve Ice-cream
  139. Sopapillas (by El Fenix)
  140. Strudel
  141. Superfruit Acai Bites (by Sambazon)
  142. tart:  Berries-topped (by Wild Crumb)
  143. tart:  Blood-orange Curd
  144. tart:  Chickpea Chocolate
  145. tart:  Matcha
  146. tart:  No-bake Chocolate
  147. tart:  Raspberry with Chestnut Almond Cocoa Crust
  148. tart:  Spiral; carrots & zucchini rose-pattern pie (by Food Early)
  149. tart:  White Chocolate & Blueberry Cheesecake
  150. truffles (chocolates):  chocolate
  151. truffles (chocolates):  coconut
  152. truffles (chocolates):  Peanut Butter Cup
  153. Watermelon Popsicles (possibly by GoodPop, or Outshine; the ones at Town & Country Foods)

Total:  698 recipes

 

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Additional Notes:

With ~1 page for the recipe (text/instructions), and another ~4 pages for the pictures of the steps of each recipe, the page-count is estimated to be 5x the bullet-notes (plus their subsets) above; 3,485.

Most printed cookbooks are 75-200 pages.
The largest printed ones are >600 pages.
Digital ones can have as many as 1,000,000 recipes.
Auz’s first novel in his series, The Capital of Antarctica, has 1,406 pages, so this 14th book he has prepared dwarfs even that, and all printed cookbooks, and might be best kept as a digital copy.

This cookbook can be ordered as 1 separate sub-book for each major group of recipes;

  1. Beverages; a 75-page cookbook-part
  2. Appetizers and Snacks; 750pgs
  3. Condiments 115
  4. Pastas 150
  5. Sandwiches 176
  6. Soups 150
  7. All Other Main Courses (not pasta, sandwich, or soup) 1,026
    (302 items – 30soup – 35sandw – 30pasta = 207 other/remaining recipes in this section)
  8. Sides 263
  9. Desserts 765pgs

 

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Joke:  My Favorite Recipe

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