Cookbook – Auz’s Favorite Recipes

This is the 14th book I put together.

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Table of Contents:

  1. Introduction
  2. Sections
  3. Recipes in Alphabetical Order
  4. Additional Notes
  5. Conceptual Images
  6. Joke Recipe

 

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Introduction:

This book is all the recipes I love eating and making, as of 2024 April.
It does not cover plating/presentations or pairing.
Everything is vegan/ized.

 

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Sections:

  1. Introduction
  2. Beverages (all food/drink sections have recipes in alphabetical order)
  3. Appetizers (including breads) and Snacks
  4. Condiments
  5. Main Courses
  6. Sides
  7. Desserts
  8. Appendix

 

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Recipes in Alphabetical Order, by Section:

Beverages:

  1. Almond Milk (tastes like Almond Breeze’s Original)
  2. Chai
  3. Coconut Apple (by Turnip Vegan)
  4. Coconut Milk
  5. Date-seeds Hot-chocolate
  6. Green-goodness (or Goddess) Smoothie
  7. Horchata
  8. Milkshakes (base/ratio for any flavor)
  9. Nature’s Gatorade (by PlantYou)
  10. Purple Apple Juice (by Turnip Vegan)
  11. Red Dragon Fruit, Watermelon, with Lemon (by Turnip Vegan)
  12. Slurpee, Coca Cola flavor
  13. Sparkling Fruit Juices
  14. Watermelon Mocktail (by Wild Caddis at Rainbow Ranch Lodge)

Appetizers and Snacks:

  1. Arancini (Italian rice balls)
  2. Avocado Toast
  3. Awesome Blossom (bi Chili’s)
  4. Banana Cakes (like rice cakes)
  5. Bang-bang Cauliflower
  6. Boneless Wings
  7. bread:  Banana Bread with White Chocolate Chips and Berries
  8. bread:  banana nut,
  9. bread:  biscuits, 3-Ingredient
  10. bread:  biscuits, regular/flaky
  11. bread:  biscuits, Mushroom Vol Au Vent
  12. Bread Bowls (for soup)
  13. bread:  bubble
  14. bread:  chocolate pumpkin
  15. bread:  croissant
  16. bread:  dinner buns/rolls
  17. bread:  English muffins
  18. bread:  focaccia
  19. bread:  French; baguette
  20. bread:  Flat-bread
  21. bread:  garlic
  22. bread:  Genuine Bavarian
  23. bread:  Giant Food (grocery-store chain in Virginia) bakery cheese-breadsticks swirls/twists (from ~1987)
  24. bread:  Hawaiian sweet rolls
  25. bread:  Hushpuppies
  26. bread:  hoagie
  27. bread:  lemon
  28. bread:  lemon poppy-seed
  29. bread:  lentil
  30. bread:  Lentil Loaf
  31. bread:  Melba toast (by Northwood Country Club)
  32. bread:  muffins, pizza
  33. bread:  Mushroom Pepperoni Flatbread (by Turnip Vegan)
  34. bread:  naan, garlic
  35. bread:  naan, regular/plain
  36. bread:  naan, potato stuffed
  37. bread:  Polish sweet cheese rolls with berries
  38. bread:  Pop-overs
  39. bread:  potato
  40. bread:  potato flatbread
  41. bread:  potato rolls
  42. bread:  Pretzel, Giant, Soft
  43. bread:  pumpernickel
  44. bread:  pumpkin
  45. bread:  rye
  46. bread:  sourdough
  47. bread:  Turkish
  48. bread:  Weave —Earth-tones Bread-weaves (like Challah but with more colors; brown, tan, and white)
  49. bread:  wheat (and the dark brown bread at The Cheesecake Factory is whole-wheat baguette)
  50. bread:  white (by Dave’s Killer)
  51. Burrata (by Wild Caddis at Rainbow Ranch Lodge)
  52. Catfish Fingers (by Famous Dave’s BBQ)
  53. Cereal (by Turnip Vegan)
  54. cheese:  Anaheim-pepper (by Turnip Vegan)
  55. cheese:  asiago
  56. cheese:  burrata with cashews
  57. cheese:  cheddar without oil
  58. cheese:  cream/spread
  59. cheese:  feta
  60. cheese:  mozzarella
  61. cheese:  nut-free rosemary-truffle (by Turnip Vegan)
  62. cheese:  parmesan
  63. cheese:  Romano
  64. cheese:  smoked-peppercorn (by Turnip Vegan)
  65. cheese:  swiss
  66. cheese:  whipped tofu ricotta
  67. Cheese/s (by Follow Your Heart, etc.)
  68. Cheese/Cheesy Bread (by Grady’s)
  69. Cheesy Chickpea Broccoli Fritters
  70. chips:  apple
  71. chips:  banana
  72. chips:  Flamin’ Hot Crunchy (by Cheetos),
  73. chips:  eggplant
  74. chips:  corn/Scoops (by Fritos)
  75. chips:  Kale Chips (by Brad’s)
  76. chips:  (by Kettle)
  77. chips:  plantain
  78. chips:  potato/ridges
  79. chips:  Red Lentil Snack Crisps (by Harvest Snaps)
  80. chips:  (by Siete; grain-less)
  81. chips:  (by Terra)
  82. chips:  (by The Good Chip Company)
  83. Coxinha (pronounced “co-SHEEN-ya”); battered bites of beef, chicken, or jalapeno (Brazil street-food by Veggy Street)
  84. Crab Imperial Toast (by Wild Caddis at Rainbow Ranch Lodge)
  85. Crackers (such as Real Food From the Ground Up’s cauliflower version of Cheez It)
  86. Crispy Aloo Pakora (potato bajji)
  87. Cucumber Sliders
  88. Deviled “Eggs”
  89. Dolmas
  90. Eggplant Rings (instead of onion)
  91. Falafel (via air-fryer)
  92. Fish Bites
  93. French-bakeds with Sprinkled Feta (a.k.a. ‘Greek-fries’, made with sweet potato / yam, by TruFire)
  94. French Fries
  95. Fried Pickles
  96. Guacamole
  97. Hazelnut Granola Breakfast-bars
  98. Hearts-of-palm Mozzarella Sticks
  99. Inari
  100. Indian Sweet Potato Patties
  101. Jack & Annie’s Buffalo Wings
  102. Jack & Annie’s Crispy Nuggets
  103. Jalapeño Poppers
  104. Jam/Jelly/Preserves varieties
  105. Jerky varieties (by Krave, etc.)
  106. JUST Egg’s Sous Vide Plant Egg Bites
  107. Kalamata Olive Spread (by Mt Vikos) –and a version with big red olives
  108. Kale Pakora; battered veggies
  109. Leftover Vegetables Rice-paper Dumplings (by PlantYou)
  110. Malai Kofta; crispy paneer balls/dumplings
  111. Maple Soy Glazed Mushrooms on Toast
  112. Maple Sriracha-glazed Fried Golden-mushrooms (by Turnip Vegan)
  113. Mushroom Gyozas
  114. Mushroom Nuggets (by Turnip Vegan)
  115. Mushroom Puffs
  116. Onion Rings with Cashew-ranch (by Turnip Vegan)
  117. Pâté with Balsamic Jelly
  118. Pierogi (filled dumplings) with Mushrooms
  119. “Popcorn” “Chicken” (by The Modern Vegan)
  120. “Pot Stickers”
  121. Potato Widgets (wedges) with a Twist
  122. Quinoa Bites
  123. Rangoons; crab puffs/wontons
  124. ‘Ribs’ Nachos
  125. Roasted Veggies on Tzatziki Sauce (by PlantYou)
  126. Roasted Whole Cauliflower –in air-fryer
  127. salad:  Caesar
  128. salad:  “egg”
  129. salad:  kale salad with walnut meat (by Turnip Vegan)
  130. salad:  Roasted beet with huckleberry dressing (by Wild Caddis at Rainbow Ranch Lodge)
  131. salad:  “tuna”
  132. Seaweed Sheets (dried)
  133. Sesame Sticks
  134. Smashed Sesame Potatoes with Gochujang Dipping Sauce
  135. Soufflé, Artichoke
  136. Spanakopita
  137. Spinach Artichoke Dip
  138. Spinach Bites
  139. Spring Rolls, giant (by PlantYou)
  140. Stuffed Mushroom Caps
  141. Tempeh Black-bean Veggie Balls
  142. “Turkey”-jackfruit Loaded Fries (by Bosh)
  143. Veg Rolls
  144. Vegetable Pakora
  145. Vegetables Tray with Hummus
  146. Veggie Puffs
  147. Wings (by Turnip Vegan)
  148. Zucchini “Clouds”
  149. Zucchini Fritters
  150. Zucchini rectangles/sticks with cheese and dipping sauce –instead of breadsticks

Condiments:

  1. Aioli
  2. Almond-butter Cups (by Justin’s)
  3. Asian Buffalo Sauce
  4. Barbecue Sauce
  5. Black Garlic (by Turnip Vegan)
  6. Bouillon Powder
  7. Butter/s (by Earth Balance)
  8. Cheesy Sauce (by PlantYou)
  9. Chipotle Mayo –from not eggs but olive brine (by Turnip Vegan)
  10. Gravy
  11. Green Garlic-sauce with Olive-oil Swirl
  12. Ketchup (by Sir Kensington’s)
  13. Horseradish Sauce
  14. Mayonnaise
  15. Mustard (by Sir Kensington’s)
  16. Olive Oil
  17. Pesto, basic/regular
  18. Pesto, oil-free
  19. Salad Dressings (by Turnip Vegan)
  20. Salad Dressings (by Simple Truth)
  21. Salsa (by Mateo’s)
  22. Soy Sauce (by Kikkoman)
  23. Sriracha Chili Sauce (by Lee Kum Kee)
  24. Tzatziki

Main Courses:

  1. Adobe Pie (by Blue Mesa)
  2. Banoffles; banana waffles – with ‘drinks’ inside them – orange juice and milk infusion method
  3. Belgian Waffle
  4. Bento Box
  5. Bibimbap; Korean rice bowl
  6. Boudin
  7. Breaded Filets Grill (by Create Good Foods)
  8. Brisket
  9. Brisket Chili
  10. Brisket Nachos
  11. Brisket Tacos (by Taco Diner) –including the 2 sauces (green/Verde and brown/Mole)
  12. burger:  Black Bean Veggie
  13. burger:  chickpeas
  14. burger:  “Juicy Lucy” –jackfruit Juicy Lucy (by Turnip Vegan)
  15. burger:  Mushroom-bun Burgers (with the Juicy Lucy option; melted cheese on the inside)
  16. burger:  Mushroom-patty Burgers (with the Juicy Lucy option; melted cheese on the inside)
  17. burger:  on 2 different buns (by Turnip Vegan)
  18. burger:  regular (veggie patty)
  19. burger:  Salmon (by The Riverhouse)
  20. burger:  sweet potato
  21. burger:  with wings and crab-cakes (by Create Good Foods) –*3 separate pages/recipes (just in the same video below)
  22. burrito:  breakfast (from The Endive Eatery in West Richland, WA; soyrizo, scrambled tofu, black beans, cashew cream, vegan cheese sauce, slaw, avocado dip)
  23. burrito:  regular (by Freebirds World Burrito)
  24. burrito:  special/signature; pecan and carrot grounds burrito (by Turnip Vegan)
  25. Cabbage Rolls
  26. Carrot Lox (for a bagel)
  27. Chicken and Dumplings
  28. Chicken and Waffles (by The Modern Vegan)
  29. Chicken Fingers (by Raising Cane’s)
  30. Chicken Fried Steak
  31. Chicken Nuggets (by Chick-fil-A)
  32. Chicken Nuggets (by Grandy’s)
  33. Chicken Tenders (by Pappadeaux)
  34. Chickpea Meatballs
  35. Chilaquiles (by Graze)
  36. Chili
  37. Chili-mac Next Level (by Turnip Vegan)
  38. Coconut-crusted Shrimp
  39. Corndogs (bites/minis by Field Roast)
  40. Crab Cakes –big ones always, and never with anything crunchy in them (by Create Good Foods)
  41. Crab Cakes (from) Lion’s-mane (mushroom)
  42. Crab Fritters
  43. Crepes, purple-potato tortilla-style (by PlantYou)
  44. Crêpes, regular (and topped with shredded cheddar)
  45. Crispy Cutlet
  46. Croissant Stuffed with Ham and Melted Cheddar
  47. Crunch Wrap (by Graze; veganized version of Taco Bell’s)
  48. curry:  Chickpea Spinach
  49. curry:  Coconut Cauliflower
  50. curry:  Coconut Chickpea
  51. curry:  (Thai) green
  52. curry:  red
  53. curry:  yellow
  54. curry:  yellow katsu
  55. Dal –red lentil, butternut squash, and coconut (Everyday, by Maya Kaimal)
  56. Deli Slices (by The BE-Hive, and Tofurky)
  57. enchiladas:  black bean, vegetable (by Amy’s)
  58. enchiladas:  cheese (by Amy’s)
  59. enchiladas:  pinto bean (by Amy’s)
  60. Étouffée; a meal of rice pilaf, Cajun gravy, oyster-mushroom tempura, andouille tofu, and crème fraîche
  61. Fish Cakes
  62. Fish Sticks
  63. F’sh Filets (by Gardein, without the iron)
  64. Flautas
  65. French Toast
  66. Fried Chicken
  67. Fried Fish and a side of Tartar Sauce (by Luby’s)
  68. Frittata; crust-less quiche, like a skillet-omelet-pie fusion
  69. General Tso’s – crunchy cubes with spicy sticky sauce
  70. Greek Dish/pile (by Bosh)
  71. Grilled-cheese Pizza Fusion
  72. Ground “Meats” (by Upton’s Naturals)
  73. Gua Bao
  74. Gyros
  75. Ham-style Mushroom-loaf (by Turnip Vegan)
  76. Harissa Black-oyster Mushroom and Jackfruit Fajitas (by Turnip Vegan)
  77. Harissa-agave Pockets
  78. Hash-brown Waffles
  79. Holiday Tofu Ham (by PlantYou)
  80. Honey Walnut Shrimp on Steamed White Rice (by Panda Express)
  81. Hot Pocket
  82. Huevos Rancheros
  83. Indian Shepherds Pie (by Ian)
  84. ingredient:  Pizza-sauce made from Carrot-chili
  85. ingredient:  Taco Shells
  86. Jambalaya (by PlantStrong)
  87. JUST Egg
  88. Kabobs
  89. Lemon Chicken
  90. King Oyster Ribs Cage – BBQ – (by Bosh)
  91. Kolaches
  92. lasagna:  breakfast
  93. lasagna:  regular
  94. Leek Gratin
  95. Lettuce Wraps
  96. Mac Skillet
  97. Maple Roasted Delicata Squash
  98. Mashed-potato Ball on Chicken on Belgium Waffle with Gravy (by Garden Grill)
  99. Meatballs
  100. Meatloaf
  101. Mini Tacos –in upside-down muffins/cupcakes baking-tray
  102. Mini Tamales
  103. Miso Salmon (by The Cheesecake Factory)
  104. Mumbai Pav Bhaji; meal like dal with rolls
  105. Mushroom Gyro (by Turnip Vegan)
  106. Mushroom Steaks
  107. Mushroom Wellington
  108. nachos:  chipotle cauliflower
  109. nachos:  regular –chips on the side unless served and eaten immediately; to prevent soggy
  110. Omelets (choose your fillings, with JUST Egg mix as the base)
  111. Orange Chicken
  112. Oyster Mushroom Birria (‘meat’ ribbons/shreds)
  113. Paella; rice skillet
  114. pancakes:  buckwheat
  115. pancakes:  colorful
  116. pancakes:  Dutch Baby a.k.a. German Pancake
  117. pancakes:  German apple
  118. pancakes:  Korean vegetable
  119. pancakes:  Maple Sriracha with Green-onion (by Turnip Vegan)
  120. pancakes:  regular/plain (with infusion options, such as with chocolate chips or turkey bacon)
  121. pancakes:  Thai basil
  122. pasta:  angel hair
  123. pasta:  bow-tie (farfalle)
  124. pasta:  broccoli pesto
  125. pasta:  Cajun Mushroom Lobster Alfredo
  126. pasta:  cavatappi
  127. pasta:  cavatelli
  128. pasta:  Crispy Gnocchi Puttanesca (by Bosh)
  129. pasta:  fettuccini
  130. pasta:  fusilli
  131. pasta:  gnocchi
  132. pasta:  kale pesto
  133. Pastas by Kite Hill
  134. pasta:  linguini
  135. pasta:  Moussaka (eggplant/potato-based lasagna) with creamy béchamel
  136. pasta:  Nagashi-Somen flowing-noodles served in cold water from bamboo chute
  137. pasta:  Oven-roasted Yellow-squash Gnocchi –in a bowl
  138. pasta:  penne
  139. pasta:  Pesto
  140. pasta:  ravioli (basic/regular)
  141. pasta:  ravioli:  Beetroot Ravioli with Cashew Cream Filling
  142. pasta:  ravioli:  Spinach & Cheeze Ravioli (by Amy’s)
  143. pasta:  ravioli-pockets bowl
  144. pasta:  raw; Spicy Mango Noodles (by Turnip Vegan)
  145. pasta:  rigatoni
  146. pasta:  risotto
  147. pasta:  stroganoff, mushroom
  148. pasta:  stroganoff, steak on fettuccine (by The Modern Vegan); “Loads of fettuccine with sautéed steak strips, mushrooms, and white onions (minus the onions in mine) cooked in a coconut cream sauce. Served with toasted garlic bread.”
  149. pasta:  Stuffed Paccheri Pasta Ricotta (by Brooke Brimm)
  150. pasta:  tortellini
  151. pasta:  ziti
  152. Pasty (Cornish; savory-filled pastry)
  153. Pineapple Mushroom-steak (by Turnip Vegan)
  154. Pistachio Eggplant-‘meat’ Tostada (by Turnip Vegan)
  155. pizza:  Best in My Life so far (as of 2024, May 3, Friday); 12″ hand-toss. Half red, half pesto sauce. Toppings: roasted garlic, roasted squash, roasted red peppers, pineapple, tomatoes, olives, candied walnuts, spinach, apple slices, roasted potato slices, kale chips, and microgreens.
  156. pizza:  Buffalo Cauliflower
  157. pizza:  Chickpea Flour Crust
  158. pizza:  Quatro Formaggi
  159. pizza:  thin-crust chicken, sweet corn, and light curry spice; the combo/one from the Polish Italian restaurant in Scotland –with cilantro mint chutney dipping-sauce)
  160. Polynesian Hearts-of-palm Kabobs
  161. Pork Buns (by Bosh)
  162. Pot Pie (by Amy’s)
  163. Pot Pie, chickpea and potato
  164. Pot Roasts
  165. Potato Leek Frittata
  166. Potato Skins (breakfast; tofu scramble, etc.)
  167. Potato Skins (loaded, regular)
  168. Quesadilla
  169. quiche:  broccoli
  170. quiche:  mushroom
  171. quiche:  regular/plain
  172. Quinoa Chickpeas Masala (by Turnip Vegan)
  173. ramen:  peanut satay
  174. ramen:  pumpkin
  175. ramen:  regular
  176. Ratatouille Risotto (by Wild Caddis at Rainbow Ranch Lodge)
  177. ‘Ribs‘ –the ‘lamb’ ribs with mashed potatoes infused with garlic and feta (by Axios, in Denver)
  178. Rice Bowl –teriyaki tofu, half rice and half kale salad as the base, w/ cucumber, pineapple, garlic, furikake, avocado, and “spicy” Hawaiian mayo (by Electric Poke)
  179. Roasted Stuffed Delicata Squash
  180. Saag Paneer with Tofu –a.k.a. spinach tofu curry
  181. Sabudana Waffles
  182. Salmon Croquettes
  183. sandwich:  BLT
  184. sandwich:  Bun-less Egg Avocado Bacon Cheese Breakfast (by Food Early)
  185. sandwich:  Chicken (by Chick-fil-A) –and on pretzel bun, but not just pretzel dough; the bun is the shape of a big soft pretzel sized and shaped for a burger patty
  186. sandwich:  Chicken Plantain (by Boca
  187. sandwich:  Chickpea (by Turnip Vegan)
  188. sandwich:  Chik’n and Eggo Liège Style Waffle Sandwich (by Morningstar Farms’ Incogmeato)
  189. sandwich:  Croissant, breakfast
  190. sandwich:  Croissant, regular; deli and cheese slices, lettuce and tomato, chips inside, etc.
  191. sandwich:  Croque Monsieur
  192. sandwich:  Giant-pretzel Buns
  193. sandwich:  Greek
  194. sandwich:  “Grown-up Grilled Cheese”; 4 cheeses, plus tomatoes, pesto, seasoning, and cheese burned into a crown like on that cooking show
  195. sandwich:  Lobster
  196. sandwich:  Lobster Roll (by Vegan Soul Foodie with Brooke Brimm)
  197. sandwich:  Muffuletta (by Jason’s Deli)
  198. sandwich:  Mushroom Maple Sausage Toast Sandwich (by Turnip Vegan)
  199. sandwich:  NoButcher (faves; their base; bread type, slice type, filling consistency, flavor/sauce pairing/combos)
  200. sandwich:  Orange-tofu Sliders with Soy-sauce Dip/Spread
  201. sandwich:  Po’boy (by Turnip Vegan)
  202. sandwich:  Potato-cakes Sliders with Aioli
  203. sandwich:  Reuben; corned beef
  204. sandwich:  Signature Fried Chick’n Sandwich (by Veggy Street)
  205. sandwich:  Sliders
  206. sandwich:  “Sloppy Joe” –mushroom sloppy-joe (by Turnip Vegan)
  207. sandwich:  Summer-squash Grilled Ratatouille
  208. sandwich:  Sushi Sandwich (by some Australian elven Barbie)
  209. sandwich:  Tunacado (by Joe and the Juice, on Bosh)
  210. sandwich:  Turnip-meat Slices Sandwich (by Turnip Vegan)
  211. sandwich:  Waffle Sandwich (by Turnip Vegan)
  212. Sausage made of Mushrooms and Maple (by Turnip Vegan)
  213. Sausages (by Beyond Meat)
  214. Sausages (by Field Roast)
  215. Sausages, Chipotle infused with Shiitake (by Turnip Vegan) –hotdogs with a more-interesting flavor-combo
  216. Seafood Boil
  217. Seitan
  218. Shepherd’s Pie
  219. Shrimp (by Turnip Vegan)
  220. Simple Savory Herbed Tofu
  221. Smoked Tofu Panini (by BYWOM)
  222. Smoky Chipotle Peach Wraps (by Turnip Vegan)
  223. soup:  Broccoli
  224. soup:  Broccoli Cheddar
  225. soup:  Butternut Squash (by Imagine Foods)
  226. soup:  Carrot Cashew
  227. soup:  Carrot Coriander
  228. soup:  Cauliflower Tomato
  229. soup:  Chicken Noodle (by Amy’s –but with wedges, never little clumps like you find in the canned soup of the Outlands –and with the flavors of the Upton’s Naturals version)
  230. soup:  Corn Chowder with Chorizo
  231. soup:  Creamy Mushroom Wild Rice
  232. soup:  Creamy Vegan; green noodles, miso-like broth (by Yohama Noodles)
  233. soup:  Curried Butternut Squash red Lentil
  234. soup:  Dumpling Soup (by PlantYou)
  235. soup:  French Onion
  236. soup:  Gnocchi Soup (by PlantYou)
  237. soup:  Lasagna
  238. soup:  Loaded Broccoli Potato
  239. soup:  Marry Me Soup (by PlantYou) (video below titled “soup minus onion”)
  240. soup:  Miso
  241. soup:  Pho (beef flavor, by VeggiEAT)
  242. soup:  Poblano Pepper & Corn Chowder
  243. soup:  Polish Sauerkraut (Kapusniak)
  244. soup:  Potato-leek Soup and/with a Smashed-chickpea Salad Sandwich
  245. soup:  Red Lentil and Dal with Kale (by Whole Foods)
  246. soup:  Split-pea (by Turnip Vegan)
  247. soup:  Super Greens
  248. soup:  Tomato –poured onto a Mongolian BBQ bowl (over stir-fry noodles and vegetables)
  249. soup:  Tortilla
  250. soup:  Turkey Noodle
  251. soup:  Wagamama NYC Ramen Short-ribs Soup
  252. soup:  White Bean
  253. Spaghetti Squash
  254. Spinach Tortilla Wrap
  255. Steak Frites with Mustard and Salad
  256. Steak Stuffed Garlic Bread
  257. stew:  beef/regular
  258. stew:  mushroom
  259. Sticky Ribs (by PlantYou)
  260. Stuffed Avocado (by Upton’s Naturals)
  261. Stuffed Bell Peppers
  262. Stuffed Breakfast Sweet Potatoes
  263. Stuffed Potato Cakes
  264. Summer Herbaceous Pancakes (by Kirk Haworth on Bosh)
  265. Sun-dried tomato avocado grilled cheese
  266. Sushi (“Vushi”)
  267. Stingray Steaks
  268. Sweet Corn Tamale Cakes (by The Cheesecake Factory)
  269. Swordfish Steaks
  270. tacos:  Breakfast (potato, egg, and cheese) Soft (by Taco Cabana)
  271. tacos:  Crispy Black Bean (by PlantYou)
  272. tacos:  Korean Tofu
  273. tacos:  Pistachio Eggplant ‘Meat’ (by Turnip Vegan)
  274. tacos:  Walnut (by Turnip Vegan)
  275. Tamales (no-lard, made with masa, and a Salvadorian plantain-husk with olives option –with the olive sauce used by Amy’s)
  276. Taquitos (by Roll-Em-Up, veganized)
  277. Tempeh
  278. Tempeh-lox Breakfast-bagel Slider
  279. Tofu
  280. Tofu Eggplant stir-fry
  281. Tofu Hack; any beans
  282. Tofu Nuggets
  283. Tofu Pot Pie
  284. Tofu Scramble (scrambled “eggs”)
  285. Tofu Stir-fry (the cute intentional food-drop vid)
  286. Tofurky Holiday Feast (roast with sides, by Tofurky)
  287. Tofurky “Legs”
  288. Tostada
  289. Ultimate Vegan Breakfast (by Bosh)
  290. Vegetable Chili with Broccoli-cheese Soup, Beet Crackers, and a Milk Chocolate
  291. Vegetable Stock
  292. V’eggs Benny (by The Modern Vegan):  Grilled tofu, sausage, and bacon on a toasted and buttered English muffin smothered in our Hollandaise sauce, topped with grilled asparagus. Served on a bed of mashed potatoes.
  293. V’eggs Florentine (by The Modern Vegan):  Grilled tofu, sautéed spinach, grilled tomato and avocado on a toasted and buttered English muffin, smothered in our Hollandaise sauce, topped with grilled asparagus. Served on a bed of mashed potatoes.
  294. White Fish Baked (by Luby’s)

Sides:

  1. Aloo (potatoes and peas puffs; India food)
  2. Applesauce
  3. Baby Corn Pepper Fry
  4. Bacons (method/template for:  carrot, coconut, eggplant, jicama, mushroom (shiitake), seitan, tofu, zucchini)
  5. Baked Battered Zucchini Wedges (not fried)
  6. Broccoli Cakes (by Dr. Praeger’s)
  7. Broccoli ‘Tots
  8. Cauliflower Hash Brown
  9. Cheddar Bay Chick’n Biscuits (by Prone to Plants)
  10. Cheesy Scalloped Potatoes
  11. Couscous
  12. Dumplings (possible redundancy; part of Chicken and Dumplings recipe in Main Courses section)
  13. Fried Green Tomatoes
  14. Fried Green Tomatoes with Plantain Breading (by Turnip Vegan)
  15. Garlic Air-fryer Smash-potatoes
  16. Ginger Scones with Rhubarb
  17. Gratin (by PlantYou)
  18. Gravy
  19. Grits
  20. hummus:  garlic
  21. hummus:  Green Goddess
  22. hummus:  pine nuts
  23. hummus:  roasted red pepper
  24. Latkes, baked (potato cakes)
  25. Macaroni & Cheese (by 365)
  26. Macaroni & Cheese Bacon Mushrooms (by Turnip Vegan)
  27. Mashed-potato Patties with Mushrooms
  28. Poblano Mashed Potatoes (by Turnip Vegan)
  29. Polenta
  30. Potato Cakes with Purple (fried)
  31. Potatoes Pan-coating; baked (fingerling-size) potatoes on mashed potatoes, mixed with; like an infusion
  32. rice:  Basmati
  33. rice:  Brown
  34. rice:  Fried
  35. rice:  Jasmine
  36. rice:  Mexican
  37. rice:  Pilaf
  38. rice:  Steamed
  39. rice:  Sticky
  40. rice:  Turmeric (the ghee veganized)
  41. rice:  White (fluffy regular)
  42. rice:  White with Cheddar
  43. rice:  Wild (by Turnip Vegan)
  44. samosas:  potato
  45. samosas:  potato and peas
  46. samosas:  Potato Pot Pie
  47. samosas:  cheese and mushrooms
  48. Smashed Potatoes (by Food Early)
  49. Southern Squash Casserole
  50. Sweet-potato Baked-s (not fried/fries)
  51. Sweet-potato Fries
  52. Sweet-potato Patties

Desserts:

  1. Almond Joys (by Unreal)
  2. Avocado Chocolate Mousse
  3. Baklava
  4. Banana Berry Chocolate Bites (like Reese’s)
  5. “Bear Claws” (almond-filled pastry)
  6. Blondies, Chickpea
  7. Blondies, Regular
  8. Blondies, Sweet Potato
  9. Brookies (brownie-cookie fusion)
  10. brownies:  chickpeas
  11. brownies:  chocolate
  12. brownies:  Christmas
  13. brownies:  jelly cups
  14. brownies:  No-bake
  15. brownies:  raw chocolate with chocolate ganache
  16. cake:  angel-food
  17. cake:  carrot
  18. cake:  carrot-cake bites
  19. cake:  chocolate
  20. cake:  Chocolate Bundt Cake with Blueberry Icing
  21. cake:  chocolate courgette
  22. cake:  chocolate fudge
  23. cake:  coconut
  24. cake:  flourless chocolate
  25. cake:  funnel
  26. cake:  German chocolate
  27. cake:  ice cream
  28. cake:  kiwi
  29. cake:  layer
  30. cake:  lemon
  31. cake:  moon
  32. cake:  Pound Cakes (by Abe’s)
  33. cake:  red velvet
  34. cake:  sponge
  35. cake:  “the best vegan chocolate cake ever”
  36. cake:  vanilla
  37. cake:  wild blueberry loaf
  38. cake:  yule log
  39. cheesecake:  chocolate
  40. cheesecake:  Chocolate Maqui Berry Mini
  41. cheesecake:  kiwi
  42. cheesecake:  No-bake Chocolate PB Cheesecake Mini
  43. cheesecake:  No-Bake Double Chocolate Hazelnut
  44. cheesecake:  No-Bake Peanut Butter Chocolate
  45. cheesecake:  No-Bake White Chocolate
  46. cheesecake:  regular; plain
  47. Cheezecakes (by Daiya)
  48. Chickpea Cookie-dough
  49. Chocolate Bar
  50. Chocolate Mousse
  51. Chocolate Oatmeal Bars
  52. Chocolate Pudding
  53. Chocolate-dipped Apple-pops – nuts – (by Veginner Cooking)
  54. Cinnamon Rolls –with vanilla frosting/icing
  55. cookies:  (by Back to Nature)
  56. cookies:  Best Chewy Vegan Chocolate Chip Cookies
  57. cookies:  Buckwheat
  58. cookies:  Chocolate Chip Cookies with Tahini
  59. cookies:  Chocolate Chunk
  60. cookies:  Coconut Cookie Sandwich
  61. cookies:  Cookie Cups
  62. cookies:  Ginger / Ginger Snaps
  63. cookies:  Gingerbread
  64. cookies:  (by Goodie Girl)
  65. cookies:  Oval-shaped; chocolate-base powdered-sugar-dusted (by Highland Park cafeteria)
  66. cookies:  Lemon Swirl
  67. cookies:  Levain Chocolate Chip Cookies
  68. cookies:  Macarons (French puffy)
  69. cookies:  Matcha
  70. cookies:  Oreo Chocolate Chip
  71. cookies:  Peanut Butter & Shortbread Bars
  72. cookies:  (by Pepperidge Farm –especially my favorite; Brussels)
  73. cookies:  Pumpkin
  74. cookies:  Pumpkin Chocolate Cookies (by Turnip Vegan)
  75. cookies:  (by Siete)
  76. cookies:  S’mores
  77. cookies:  Sugar
  78. cookies:  Thumbprint
  79. cupcakes:  Chocolate
  80. Desserts Rolls; Bear Claws pancakes infused chocolate weaves dough
  81. Eclairs
  82. Ginger Two Ways
  83. Gingerbread
  84. Hazelnut Mousse
  85. ice cream:  Black raspberry chocolate chip gelato (by Talenti)
  86. ice cream:  Chia Bars
  87. ice cream:  chocolate
  88. ice cream:  chickpeas
  89. ice cream:  chocolate banana
  90. ice cream:  chocolate chip
  91. ice cream:  chocolate chunk
  92. ice cream:  cookie dough
  93. ice cream:  Oreo-crust Ice-cream Pie
  94. ice cream:  pistachio
  95. ice cream:  Rocky Road
  96. ice cream:  sandwiches
  97. ice cream:  vanilla
  98. ingredient:  Condensed Milk
  99. ingredient:  Nougat
  100. KIND-brand Ice-cream Bars (veganized Snicker’s ice-cream bars)
  101. Macaroons (coconut puffs)
  102. muffins:  cauliflower
  103. muffins:  chocolate (by Abe’s)
  104. muffins:  chocolate chip (by Abe’s)
  105. muffins:  coconut carrot (by Abe’s)
  106. muffins:  cornbread (by Abe’s)
  107. muffins:  lemon poppy (by Abe’s)
  108. muffins:  peppermint
  109. muffins:  pumpkin spice (by Abe’s)
  110. muffins:  wild blueberry (by Abe’s)
  111. muffins:  zucchini (by Abe’s)
  112. Pain au Choco-cake; loaf chocolate rectangle croissants infusion
  113. Peppermint “Bark”
  114. pie:  apple
  115. pie:  Avocado Key-lime Pie Minis (by Turnip Vegan)
  116. pie:  blueberry tofu
  117. pie:  chicken pot
  118. pie:  chocolate
  119. pie:  chocolate hazelnut
  120. pie:  chocolate meringue
  121. pie:  mince
  122. pie:  Mushroom & No-Beef Pepper
  123. pie:  pecan
  124. pie:  pear (Red Anjou)
  125. pie:  pumpkin
  126. pie:  pumpkin-pie bites
  127. pie:  pumpkin filo
  128. pie:  sweet potato (my favorite)
  129. pie:  sweet potato purple
  130. Pop-Tart (by Turnip Vegan)
  131. popsicle:  GoodPop Fudge n’ Vanilla Crunch Dairy-Free Oat Milk
  132. Profiteroles
  133. Pumpkin-pie Bites (by PlantYou)
  134. Pumpkin-pie Doughnut-holes
  135. Raw Mini “Three Musketeers” Bars
  136. Raw “Twix”
  137. Soft-serve Ice-cream
  138. Sopapillas (by El Fenix)
  139. Strudel
  140. Superfruit Acai Bites (by Sambazon)
  141. tart:  Berries-topped (by Wild Crumb)
  142. tart:  Blood-orange Curd
  143. tart:  Chickpea Chocolate
  144. tart:  Matcha
  145. tart:  No-bake Chocolate
  146. tart:  Raspberry with Chestnut Almond Cocoa Crust
  147. tart:  Spiral; carrots & zucchini rose-pattern pie (by Food Early)
  148. tart:  White Chocolate & Blueberry Cheesecake
  149. truffles (chocolates):  chocolate
  150. truffles (chocolates):  coconut
  151. truffles (chocolates):  Peanut Butter Cup
  152. Watermelon Popsicles (possibly by GoodPop, or Outshine; the ones at Town & Country Foods)

Total:  686 recipes

 

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Additional Notes:

With ~1 page for the recipe (text/instructions), and another ~4 pages for the pictures of the steps of each recipe, the page-count is estimated to be 5x the bullet-notes (plus their subsets) above; 3,430.

Most printed cookbooks are 75-200 pages.
The largest printed ones are >600 pages.
Digital ones can have as many as 1,000,000 recipes.
Auz’s first novel in his series, The Capital of Antarctica, has 1,406 pages, so this 14th book he has prepared dwarfs even that, and all printed cookbooks, and might be best kept as a digital copy.

 

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Joke:  My Favorite Recipe

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