Grocery Store

Though most people in Inisfree grow their own food and do their own cooking, you can always shop here.

 

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Table of Contents:

1. Introduction
2. Dimensions & Layout
3. Aisle/Shelf Assignments/Layout
4. Deliveries
5. Removals
6. Additional Notes
7. Special Features
8. Not Included
9. Aisles Directory
10. Overall (start of the product images)
11. Maps
12. Baked Goods (Non-desserts)
13. Baking
14. Bars
15. Beverages
16. Butters
17. Cakes
18. Candles
19. Candy/Sweets
20. Cereal and Oatmeal
21. Cheeses
22. Chips and Puffs
23. Condiments / Toppings
24. Cookbooks
25. Cooking Classes
26. Cooking Implements/Tools/Utensils
27. Desserts (Non-frozen)
28. Dried-goods & Dehydrated (rice-cakes, etc.)
29. Edible Flowers
30. Fruits
31. Granola
32. Hygiene Items
33. Incense
34. Jams, Jellies, & Preserves
35. Medical Items
36. Mushrooms
37. Nuts & Seeds
38. Oils
39. Pastas
40. Popcorn
41. Pre-made (heat at home)
42. Rices
43. Sauces, Seasonings, & Rubs
44. Sea Greens
45. Seasonal
46. Soups & Stews
47. Spices
48. Spreads and Dips
49. Supplements
50. Syrups and Vegan Honey
51. Tea and Tea Accessories
52. Vegan Meat-alternatives
53. Vegan Seafood
54. Vegetables
55. Water
56. Presentations
57. Samples, Salad Bar, and Hot Bar
58. Basement Aisles
59. Inisfreean Girls are Here to Help You Shop
60. The Numbers
61. Locations
62. Resources Allocation
63. Meme Knowledge
64. Relevant Holidays
65. 2022 Update:  Scale-model in Minecraft
66. 2023 Update:  Packaging
67. 2023 Update 2:  Pathway Lights
68. 2024/+

 

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Introduction:

Even though Inisfree is a city spanning 100 square miles (not to mention its airspace, extended perimeter, subterranean facilities, deployed armadas, and private solar system), it only has one grocery store.

The reasons for this are that:

1. Inisfreeans don’t require sustenance like the foods and drinks that humans and some other Outlander lifeforms eat and drink,
2. and all residences in the Inisfreean realm (including on the Inisfreean military Spaceships) can (and usually do) grow all of their own food; they have balconies and turf-roofs with troughs and gardens for fruit and nut trees, as well as places for herbs, spices, vegetables, and so forth.

This grocery store, then, is more of just a novelty and museum piece, as well as, of course, the traditional Inisfreean architectural-clone variation showcasing their mastery of applying luxurious ‘patches’ to anything interesting and worthy they encounter during their expeditions beyond the borders of their hidden realm.

 

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Dimensions & Layout:

Inisfree’s grocery store measures 330′ x 726′ across its foundation, giving it a floor-space of 239,580 square feet (that’s five and a half acres), which makes it the largest grocery store on Earth, as well as almost as large as most Costco, Fry’s Electronics, IKEA, and Walmart super-centers.

Aisles are 10 feet wide (including the shelves on/in either side), and are arranged in parallel rows (of 10, each pair being back to back), with a ~3′-wide gap bisecting the middle of each 66′ span (2 of those gaps per span), and the biggest gap (~6′ wide) being in the middle of each span, making for easy navigating anywhere in this large grocery store.  Shelves are ~2′ wide and ~1′ tall, stacked up to 10 high (though produce display-shelves are just double-stacks; the floor-level for wheeled-panels of replenishment-stock, and the waist-level shelves being slightly-tilted and for the displaying of what the customers choose from).  The space for shopping carts between the shelves is 6′. 

Shopping carts are the standard ~2′ width.
(*They have no hinged metal seats (because no one has/brings toddlers or babies to our realm), so our carts can’t get stuck together when staged/overlapping.)
The narrower type of push-carts are ~16″ wide.
There are also 16″ x 1′ shopping baskets customers carry.

Vertical support beams are massive, fluted columns with Corinthian capstones, and double as cylindrical waterfall walls; water poured out from just above them clings to their surfaces on all sides on the way down to collection moats at their bases.

Freezer aisles are all below our main/upper level; they are all in this grocery store’s basement level, which you can take luxurious service-‘lifts’ (elevators) down to, shopping cart and all.

As for the shopping carts, you will never hear squeaking, dragging, or wobbling wheels because they use tiny internal Repulsines instead; all our shopping carts here silently float (and have repulsor bumper technology to keep them from knocking things off any shelf). Lastly, there are two stories to this grocery store; the upper-level one, and the basement.

The basement has a typical factory ceiling 30′ above its floor, while the upper-level floor has a ceiling 50′ above it. This is to keep the ‘look and feel’ within these areas spacious, palatial, and inspiring.  (That makes our grocery store 8 stories tall by human standards; 5 stories above upper-level, and 3 below.)  It is also to keep room for our multi-language aisle-signs, as they are quite tall.

Foundation:

• 330′ W
• 726′ D / “long”

Inside Span:
(not including the ground-level (basement) staff-only stocking/inventory “ring” / rectangular hall)

• 198′ W
• 594′ D / “long”
• cooking classes occasionally offered to the public, always along one of the long-walls, between the toilets-room short-side and its nearest access-archway

Inside-walls (Upper Level) Color-coding:
(always ‘soft’/pale/light pastel colors, with the big-font label/name of the section, plus painted examples)

• Red (Pale Pink; #FADADD) = Fruit
• Orange (Rajah or Light Orange; #FCD299) = Herbs & Spices
• Yellow (Cornsilk; #FFF8DC) = Baked/Bakery, Bagged, & Boxed
• Green (Granny Smith Apple; #A8E4A0) = Vegetables
• Blue (Paled Turquoise or Light Cyan; E4FEFE) = Drinks
• Purple (Light/Pale Purple; #CBC3E3, not quite Lavender) = Flowers & Nuts
• Brown (Pale Brown; #B1916E, almost Tan) = Bottled/Jarred & Canned
  (sequence from left to right:  Green, Red, Orange, Brown, Yellow, Blue, Purple)

Staff-only “Ring”:
(under the 4 landscaping-slopes and 6 customer-staircases)

• All received inventory (palettes, etc.) is kept organized here, staged prior to prep’ and placement on the shelves).
• ~50′ from outer to inner wall
• ~330′ along either of its shorter outer sides
• ~726′ along either of its longer outer sides
• 330′ – 2(50′) = 230′
• 2(726′ x 50′) + 2(230′ x 50′) = (2 x 36,300 sq.ft.) + (2 x 11,500 sq.ft.) = 72,600 sq.ft. + 23,000 sq.ft. = 95,600 sq.ft.
• includes our bakery, prep’ rooms, trash staging, etc.
• 6 major access-points; all of the 6 staircases (from the parking-lot up to the 1st/main floor) double as hidden garage-like doors.  Whichever is closest to where we need to restock some of our inventory, that is the staircase we temporarily block off, open up, and use as a truck-unloading gate (while our customers continue using the other 5).
• 24 minor access-points; as many double-doors to the basement as there are customer-archways along the border of the 1st/main/upper floor —*and all of these 24 staff-ring access-points are Star Trek-style wall-sliding double-doors

Access Points:

• 6 staircases up from the parking-lot to the 1st/main floor
• 4 archways at the top of each of those staircases; 24 archways, total
• each archway:  ~15′ wide, ~30′ tall
• entrances:  the 2 archways on the right side, as you are walking up a staircase from the parking-lot
• exits:  the 2 archways on the left side, as you are walking up a staircase from the parking-lot
• cookbook stands (like newspaper stands) alongside each of the exit-arches, on the inside wall of the store

Aisles/Shelves:

• each length of shelves is 2 sections of 66′; 132′ “long”
• subtracting the 3′-wide gaps/openings:  128′ “long” (of shelf-space)
• including the 2 3′-wide gaps and 1 6′-wide gap per span:  138′ “long”
• (and 198′ – 138′ = 60′; room for a 30′-wide shopping-carts space between the inside of the store’s wall… and either end of each span of shelves)
• each shelf:  2′ wide
• height of stacked shelves:  1′
• shelf-space per 2-level span:  2′ W x 128′ “long” x 2 levels = 512 sq.ft. (x 10 spans, x 2 sections (the vegetables sec., and the fruit sec.) = 10,240 sq.ft.)
• shelf-space per 10-level span:  2′ W x 128′ “long” x 10 levels = 2,560 sq.ft. (x 10 spans, x 5 sections (the sections for Herbs & Spices, Bottled & Canned (non-beverage), Boxed, Drinks, and Flowers & Nuts) = 128,000 sq.ft.)
• 1 aisle (with shelves) = 6′ wide for carts + 4′ for shelves (2 parallel 2′-wide shelves); 10′
• 1 section = 10 spans of shelves, arranged around 4 aisles (spaces for customers pushing shopping carts); (2′ x 10) + (6′ x 4) = 44′ wide in total per section
• 7 sections x 44′ wide = 308′ of width, not including the wider shopping-carts spaces between sections
• 594′ available across this dimension, minus 308′ = 286′; 35.75′ available for 8 spaces (1 space between each section, and 1 space between each outermost section and the inside of this building’s wall/s)
• 1 presentation/display (such as for samples) is maintained at each end of each span of shelves (*and samples are hand-offered by naked collared kajirae, with beverages offered in the Gorean “heated serve” style)
• produce-bags and twist-ties available every several feet along every Produce aisle/shelves-span, as well as those of the Nuts section
• alphanumeric aisle-sections labels/designators on the floor; A1 to Z1, and “L” for those along each aisle’s left side, “R” for those along its right side, etc. (floor-markers used by staff to find and restock items)

Height:

• 80′ H;
• 50′ 1st/main (non-basement/freezer) floor
• 30′ basement (at ground-/parking-level)
• 2-level produce-shelves:  no more than 3′ tall (above the floor)
• 10-level stacked-shelves:  no more than 10′ tall (above the floor) –thus 40′ open above the tops of the main-floor 10-level shelves, and 20′ above the tops of the basement-floor 10-level shelves
• Wraparound window-walls provide natural lighting year-round, as well as 360° views of the terraced landscaping right outside.

Temperatures:

• upstairs:  kept in the 60s°F
• basement (outside the aisles-sections walk-in freezers):  kept in the low 50s°F (standard Earth ambient underground (~20’/+ below the surface) range)

Signage:

• every sign:  in all languages (43 of them) we use in our realm
  (ex.:  In the “Bagged & Boxed” section, the “Bread” aisle-sign has 3 panels/’faces’, each with “Bread” written in 43 languages, all of those stacked vertically.)
• 1 3-sided aisle-contents sign above just outside each end of every aisle; 1 of its 3 sides faces down the aisle, while the other 2 sides are at angles forming a triangle, thus easily visible down the open space separating aisles’ ends from the longer two store-walls
• 6″-tall font/lettering on the 3-sided over-aisle signs
• 6″ x 43 languages/lines/levels = 21.5′ tall (before adding the spacing between those lines of text)
• 43 lines x 2″ between lines, + 2″ above the top line, + 2″ below the bottom line = 2″ x 44 = ~7.3′
• thus:  3-sided aisle-contents signs are all 28.8′ (28′ 9.6″) tall (21.5′ + 7.3′)
  (and all are uniformly ~6′ wide; the width of the aisles; the space for the shopping carts between the shelves-spans)
• 2-sided hanging-plaque signs over shelf-sections; one side is visible from one side of an aisle, and the other from the other
• 3″-tall font/lettering on the 2-sided shelf-section signs
• 3″ x 43 languages/lines/levels = 10.75′ tall (before adding the spacing between those lines of text)
• 43 lines x 1″ between lines, + 1″ above the top line, + 1″ below the bottom line = 1″ x 44 = ~3.6′
• thus:  3-sided aisle-contents signs are all 14.35′ (14′ 4.2″) tall (10.75′ + 3.6′)
  (ex.:  In the “Bread” aisle, one section of one side of that aisle has a 2-sided sign for “Muffins”, that word written in those 43 languages, all vertically stacked on that sign.)

Languages of Our Realm:

1. Ana’kh (language of the Anunnaki)
2. Angelic (sometimes called Enochian)
3. Arabic
4. Arcadian (of the Fae / Fay)
5. Asari
6. Atlantean
7. Bulgarian
8. Chinese (Mandarin)
9. Demonic (Eredun dialect, the written form called Eredic)
10. Djinn
11. Dovah / Drako (of the Dragons)
12. Draconic (Dragon language subset, also used by Reptilians)
13. Draenei (largely derived from Eredun)
14. Elven/ish (Drow, Eldar (a.k.a. Aeldari, and its dialects from the 5 major Craftworlds), Quenya, Sindarin, etc.)
15. English
16. French
17. German (High)
18. Grey (short-hand version of their telepathic math-based language)
19. Italian
20. Japanese
21. Khalani (Protoss)
22. Kryptonian (multiple dialects and alphabets/scripts)
23. Lemurian
24. Majesdanian
25. Mayan (main/dominant dialect)
26. Mer-folk/speak(e) (dialects of the North and South Atlantic, North and South Pacific, Indian Ocean, and the Mediterranean)
27. Naga
28. Norwegian (Bokmal is the written standard)
29. Pleiadian (dialect of each of the allied Pleiadian worlds)
30. Portuguese
31. Russian
32. Sanskrit
33. Sevit (of the Seiliu)
34. Spanish
35. Sumerian
36. Tamaranean
37. Thanagarian
38. Ukrainian
39. Valarin (of the Ainur)
40. Valyrian (High)
41. Vampiric (sounds Romanian/Slavic)
42. Vanir
43. Vulcan (High)

Toilets-rooms:

• 2 per level; 2 on the 1st/main floor, and 2 in the basement
• 1 per long-side
• as long as the short-end of any shelves-section; ~44′ wide
• ~15′ deep (from inner to outer long-sides)
• ~20′ tall
• 1 access-point per bathroom; 1 set of ~10′-tall transparent-metal double-doors bisecting the middle of their inside long-wall
• 15 toilets/stalls in each toilets-room (not BTBs; just regular toilets)
• 12 sinks/mirrors; 6 on either side of the double-door access-point
• natural-like lighting; not fluorescent
• silent fans/vents always on; keeps any bad smells venting outside and up away from all access-points
• never auto-spraying chemicals/fragrances to try and mask odors; policy is to proactively evacuate odors, not add to them

Elevators/’Lifts’:

• 4 per store
• 1 in each corner
• each connects the upper (main) and lower (basement / ground-level) floors
• ~15′ x 15′; 225 sq.ft.
• room for up to 9 shoppers/carts at a time (per ‘lift’)
• operated by the store’s A.I.
• manual-control options available to staff-ICVs

 

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Aisle/Shelf Assignments/Layout

With 10 rows of shelves per section in our store, we have first grouped each section’s contents alphabetically, then divided them as evenly as possible across the 10 rows in their respective sections.

Upstairs:
*There is always a small table with a produce-weighing scale on it at the end of each fruit or vegetable aisle/span.

Vegetables & Mushrooms Section:
(some shelves (“tilts”) are kept cooler than room-temperature)

1. Artichoke
   Asparagus
   Bamboo
2. Beets
   Bok choy
   Broccoli
3. Brussels Sprouts
   Cabbage
4. Capers
   Carrots
5. Celery
   Chickpeas
6. Endive
   Garlic
7. Kale
   Leeks
8. Lettuce
   Okra
   Onion
9. Palm Hearts (“Hearts of Palm”)
   Potato
   Radish
10. Spinach
    Sprouts
    Mushrooms; Button, Chicken of the Woods, Cremini, Inoki, King Oyster, Morel, Porcini, Portobello, Puffball, Shiitake, etc.
    (and seed-packets are next to every type of vegetable)

Fruit Section:
*To a botanist, a fruit is an entity that develops from the fertilized ovary of a flower.

1. Apples
   Apricots
   Avocados
   Bananas
2. Bean Pods
   Black Sapote
   Blackberry
   Blueberry
3. Cantaloupe
   Corn; black, blue, green, orange, purple, rainbow (a.k.a. Glass Gem) dark, rainbow light (pastels; lighter colors), red, sweet, white, yellow, etc.
   Cranberry
   Cucumber
4. Dates
   Dragonfruit
   Eggplant
   Figs
5. Grape
   Grapefruit
   Honeydew
   Jackfruit
6. Kiwi
   Kumquats
   Lemon
   Lime
7. Mango
   Monkfruit
   Nectarine
   Olives
8. Pea Pod (and different types of peas, such as tamarind)
   Peach
   Pear
   Pepper
9. Pineapples
   Plum
   Pomegranate
   Pumpkin
10. Raspberry
    Squash
    Strawberry
    Tomato
    Watermelon
    (and seed-packets are next to every type of fruit)

Herbs & Spices Section:
(dried/bottled are alongside their fresh versions)

1. Ajwain, carom seeds (Trachyspermum ammi) (Pakistan, South Asia, India, Afghanistan, Iran, Egypt, Eritrea, & Ethiopia)
   Alexanders (Smyrnium olusatrum)
   Alkanet (Alkanna tinctoria), for red color
   Alligator pepper, mbongo spice (mbongochobi), hepper pepper (Aframomum danielli, A. citratum, A. exscapum) (West Africa)
   Allspice (Pimenta dioica)
   Angelica (Angelica archangelica)
   Anise (Pimpinella anisum)
   Aniseed myrtle (Syzygium anisatum) (Australia)
   Annatto (Bixa orellana)
   Artemisia (Artemisia spp.)
   Asafoetida (Ferula assafoetida)
   Avens (Geum urbanum)
   Avocado leaf (Persea americana)
   Barberry (Berberis vulgaris and other Berberis spp.)
   Basil, sweet (Ocimum basilicum)
   Basil, Holy (Ocimum tenuiflorum)
   Basil, lemon (Ocimum × citriodorum)
   Basil, Thai (O. basilicum var. thyrsiflora)
2. Bay leaf (Laurus nobilis)
   Bay leaf, Indian; tejpat, malabathrum (Cinnamomum tamala)
   Bay leaf, Indonesian; Indonesian laurel, Salam leaf, daun salam (Syzygium polyanthum)
   Bay leaf, Mexican; laurél (Litsea glaucescens)
   Bay leaf, West Indian (Pimenta racemosa)
   Blue fenugreek, blue melilot (Trigonella caerulea)
   Boldo (Peumus boldus)
   Borage (Borago officinalis)
   California bay laurel (Umbellularia californica)
   Cao guo, Chinese black cardamom (Lanxangia tsaoko) (China)
   Caper (Capparis spinosa)
   Caraway (Carum carvi)
   Cardamom (Elettaria cardamomum)
   Cardamom, black; badi ilaichi (Amomum subulatum, Amomum costatum) (India, Pakistan)
   Cassia (Cinnamomum aromaticum)
   Cayenne pepper (Capsicum annuum)
   Celery leaf (Apium graveolens)
   Celery seed (Apium graveolens)
   Chervil (Anthriscus cerefolium)
   Chicory (Cichorium intybus)
3. Chili pepper (Capsicum spp.)
   Chironji, charoli (Buchanania lanzan)
   Chives (Allium schoenoprasum)
   Cicely, sweet cicely (Myrrhis odorata)
   Cilantro, coriander greens, coriander herb, Chinese parsley (Coriandrum sativum)
   Cinnamon, Indonesian (Cinnamomum burmannii, Cassia vera)
   Cinnamon, Saigon or Vietnamese (Cinnamomum loureiroi)
   Cinnamon, true or Ceylon (Cinnamomum verum, C. zeylanicum)
   Cinnamon, white (Canella winterana)
   Cinnamon myrtle (Backhousia myrtifolia) (Australia)
   Clary, Clary sage (Salvia sclarea)
   Clove (Syzygium aromaticum)
   Coriander seed (Coriandrum sativum)
   Coriander, Vietnamese (Persicaria odorata)
   Costmary (Tanacetum balsamita)
   Cubeb pepper (Piper cubeba)
   Culantro, culangot, long coriander, recao (Eryngium foetidum)
   Cumin (Cuminum cyminum)
   Curry leaf (Murraya koenigii)
   Curry plant (Helichrysum italicum)
4. Cyperus articulatus
   Dill herb or weed (Anethum graveolens)
   Dill seed (Anethum graveolens)
   Elderflower (Sambucus spp.)
   Epazote (Dysphania ambrosioides)
   Fennel (Foeniculum vulgare)
   Fenugreek (Trigonella foenum-graecum)
   Filé powder, gumbo filé (Sassafras albidum)
   Fingerroot, temu kuntji, krachai, k’cheay (Boesenbergia rotunda) (Java, Thailand, Cambodia)
   Fish mint, leaf; giấp cá (Houttuynia cordata) (Vietnam)
   Fish mint, rhizome; zhé ěrgēn (Houttuynia cordata) (Guizhou, Sichuan, Yunnan, and Guangxi provinces of China)
   Galangal, greater (Alpinia galanga)
   Galangal, lesser (Alpinia officinarum)
   Garlic (Allium sativum)
   Garlic chives (Allium tuberosum)
   Ginger (Zingiber officinale)
   Ginger, torch; bunga siantan (Etlingera elatior) (Indonesia)
   Golpar, Persian hogweed (Heracleum persicum) (Iran)
   Grains of paradise (Aframomum melegueta)
   Grains of Selim, Kani pepper (Xylopia aethiopica)
5. Hoja santa, hierba santa, acuyo (Piper auritum) (Mexico)
   Horseradish (Armoracia rusticana)
   Huacatay, Mexican marigold, mint marigold (Tagetes minuta)
   Hyssop (Hyssopus officinalis)
   Jasmine flowers (Jasminum spp.)
   Jakhya (Cleome viscosa)
   Jalapeño (Capsicum annuum cultivar)
   Jimbu (Allium hypsistum) (Nepal)
   Juniper berry (Juniperus communis)
   Kaffir lime leaves, Makrud lime leaves (Citrus hystrix) (Southeast Asia)
   Kala zeera (or kala jira), black cumin (Bunium persicum) (South Asia)
   Keluak, kluwak, kepayang (Pangium edule)
   Kencur, galangal, kentjur (Kaempferia galanga) (Java, Bali)
   Kinh gioi, Vietnamese balm (Elsholtzia ciliata)
   Kokam seed (Garcinia indica) (Indian confectionery)
   Korarima, Ethiopian cardamom, false cardamom (Aframomum corrorima) (Eritrea)
   Koseret leaves (Lippia abyssinica) (Ethiopia)
   Kudum Puli (Garcinia gummi-gutta)
   Lavender (Lavandula spp.)
   Lemon balm (Melissa officinalis)
6. Lemon ironbark (Eucalyptus staigeriana) (Australia)
   Lemon myrtle (Backhousia citriodora) (Australia)
   Lemon verbena (Lippia citriodora)
   Lemongrass (Cymbopogon citratus, C. flexuosus, and other Cymbopogon spp.)
   Leptotes bicolor (Paraguay and southern Brazil)
   Lesser calamint (Calamintha nepeta), nipitella, nepitella (Italy)
   Licorice, liquorice (Glycyrrhiza glabra)
   Lime flower, linden flower (Tilia spp.)
   Lovage (Levisticum officinale)
   Locust beans (Ceratonia siliqua)
   Mace (Myristica fragrans)
   Mahleb, mahalepi, St. Lucie cherry (Prunus mahaleb)
   Marjoram (Origanum majorana)
   Mastic (Pistacia lentiscus)
   Mint (Mentha spp.), 25 species, hundreds of varieties
   Mountain horopito (Pseudowintera colorata), ‘pepper-plant’ (New Zealand)
   Musk mallow, abelmosk (Abelmoschus moschatus)
   Mustard, black, mustard plant, mustard seed (Brassica nigra)
   Mustard, brown, mustard plant, mustard seed (Brassica juncea)
   Mustard, white, mustard plant, mustard seed (Sinapis alba)
   Mustard, yellow (Brassica hirta = Sinapis alba)
7. New Mexico chile (Capsicum annuum ‘New Mexico Group’, also known as Hatch or Anaheim) which includes Big Jim, Chimayó, and Sandia, and other pepper cultivars.
   Nigella, black caraway, black cumin, black onion seed, kalonji (Nigella sativa)
   Njangsa, djansang (Ricinodendron heudelotii) (West Africa)
   Nutmeg (Myristica fragrans)
   Olida (Eucalyptus olida) (Australia)
   Oregano (Origanum vulgare, O. heracleoticum, and other species)
   Oregano, Cuban (Coleus amboinicus)
   Oregano, Mexican (Lippia graveolens)
   Orris root (Iris germanica, I. florentina, I. pallida)
   Pandan flower, kewra (Pandanus odoratissimus)
   Pandan leaf, screwpine (Pandanus amaryllifolius)
   Pápalo (Porophyllum ruderale) (Mexico and South America)
   Paprika (Capsicum annuum)
   Paracress (Acmella oleracea) (Brazil)
   Parsley (Petroselinum crispum)
   Pennyroyal (Mentha pulegium)
   Pepper, black, white, and green (Piper nigrum)
   Pepper, Brazilian, or pink pepper (Schinus terebinthifolius)
   Pepper, Dorrigo (Tasmannia stipitata) (Australia)
   Pepper, long (Piper longum)
   Pepper, mountain, Cornish pepper leaf (Tasmannia lanceolata)
8. Peppermint (Mentha piperata)
   Peppermint gum leaf (Eucalyptus dives)
   Perilla (Mentha pulegium)
   Deulkkae (Perilla frutescens seeds)
   Kkaennip (Perilla frutescens leaves)
   Shiso (Perilla frutescens var. crispa leaves)
   Peruvian pepper (Schinus molle)
   Pipicha, straight-leaf pápalo (Porophyllum linaria) (Mexico)
   Poppy seed (Papaver somniferum)
   Purslane
   Quassia (Quassia amara), bitter spice in aperitifs and some beers and fortified wines
   Red rice powder (Monascus purpureus) (China)
   *Rhodiola added in 2023
   Rice paddy herb (Limnophila aromatica) (Vietnam)
   Rosemary (Rosmarinus officinalis)
   Rue (Ruta graveolens)
   Safflower (Carthamus tinctorius), only for yellow color
   Saffron (Crocus sativus)
   Sage (Salvia officinalis)
   Salad burnet (Sanguisorba minor)
   Salep (Orchis mascula)
9. Sassafras (Sassafras albidum)
   Sesame Seed, Black Sesame Seed
   Savory, summer (Satureja hortensis)
   Savory, winter (Satureja montana)
   Shiso (Perilla frutescens)
   Silphium, silphion, laser, laserpicium, sorado (Ancient Roman cuisine, Ancient Greek cuisine)
   Sorrel (Rumex acetosa)
   Sorrel, sheep (Rumex acetosella)
   Spearmint (Mentha spicata)
   Spikenard (Nardostachys grandiflora or N. jatamansi)
   Star anise (Illicium verum)
   Sumac (Rhus coriaria)
   Sweet woodruff (Galium odoratum)
   Szechuan pepper, Sichuan pepper (Zanthoxylum piperitum)
   Tarragon (Artemisia dracunculus)
   Tasmanian pepper (Tasmannia lanceolata))
   Thyme (Thymus vulgaris)
   Thyme, lemon (Thymus citriodorus)
   Tonka beans (Dipteryx odorata)
   Turmeric (Curcuma longa)
10. Vanilla (Vanilla planifolia)
    Voatsiperifery (Piper borbonense) [Madagascar]
    Wasabi (Wasabia japonica)
    Water-pepper, smartweed (Polygonum hydropiper)
    Wattleseed (from about 120 spp. of Australian Acacia)
    Wild thyme (Thymus serpyllum)
    Wintergreen (Gaultheria procumbens)
    Wood avens, herb bennet (Geum urbanum)
    Woodruff (Galium odoratum)
    Wormwood, absinthe (Artemisia absinthium)
    Yerba buena, any of four different species, many unrelated
    Yarrow (Achillea millefolium)
    Za’atar (herbs from the genera Origanum, Calamintha, Thymus, and Satureja)
    Zedoary (Curcuma zedoaria)

Bottled/Jarred & Canned Section:

1. Aloe Vera & other ointments/medical (including non-chemical hygiene items; those are in stasis in the basement), plus Deodorants
2. Broths & Soups
3. Condiments & Nut Butters (non-chilled)
4. Oils; Avocado, Coconut, Grapeseed, Olive (and pitted olives; black, green, red), Mustard, Palm, Peanut, Rice-bran, Safflower, Sesame, Sunflower
5. Honey
6. Jam, Jelly, & Preserves
7. Sauces & Rubs
8. Seafood; canned ‘tuna’, etc.
9. Seasonings (mixes; not individual dried herbs/spices)
10. Supplements

Bagged & Boxed Section:

1. Baked; Bagels, Biscuits, Bites (bite-sized cakes and muffins), Brownies, Cakes, Crackers, Croissants, Croutons, Crumpets, Cupcakes, Doughnuts, Ice-cream Cones (regular and waffle), Muffins (regular and English), Pies (apple, blackberry, blueberry, cheesecake, chocolate, French Silk (chocolate mousse), key lime, Mississippi Mud, mixed berry, peach, pecan, pot (as in vegan “pot pie”, like “chicken pot pie”), pumpkin, sweet potato), Pretzels, Rugelach, Scones, and Tortillas, plus Deviled ‘Eggs’, Sandwiches (pre-made, wrapped, etc.), and even some Dumplings/Empanadas/Samosas
2. Baking; Bars, Buttons, Chips and Nibs, Coloring, Cream and Milk (non-beverage, non-chilled), Crumbs, Crusts and Dough (non-chilled), Egg-replacers (non-chilled), Extracts, Flour and Sugar, Frosting, Marshmallows, Mixes, Powders, Sprays, Sprinkles, Stickers, Take-and-bake (couscous, curries & dal, taco shells, etc.), Yeast
3. Bread, Cereal, & Grains (including Granolas and Oatmeal)
4. Candy
5. Chips (including dehydrated fruit & vegetables) & Puffs (including popcorn, both regular and flavored) —*plus chips-bag clips (non-plastic)
6. Dehydrated, including Jerky
7. Incense & Implements/Tools (bottle openers, cooking devices (including for sous vide), cooking pans/trays, cups (simple, lightweight), cutlery (non-plastic), drinking-straws (non-plastic), food thermometers, kitchen equipment, nutcrackers, toothpicks (non-wood), wedgers (to slice onions or melons), etc.)
8. Pasta, Rice, & Tofu
9. Seaweed; dried sheets, and Aburaage
10. Syrups & (vegan) Honey

Drinks Section:

1. Ciders (of every fruit, not just apples or grapes)
2. ‘Dairy’ (‘milks’ made from tree nuts)
3. Hot Chocolate (mixes)
4. Juice
5. Tea
   (and seed-packets are next to every type of tea)

Flowers & Nuts Section:

1. Almonds
   Brazil Nuts
2. Cashews
   Coconuts
3. Hazelnuts
   Macadamia Nuts
4. Peanuts
   Pecans
5. Pine Nuts
   Pistachios
   Walnuts
6. Roasted and/or Seasoned Nuts
7. Coated, Dipped, or Glazed Nuts
8. Bouquets
9. Edible Flowers
10. Potted Flowers
    (and seed-packets are next to every type of flower)

Downstairs/Basement/Freezer:
*Each of these 7 sections are a long rectangular-prism walk-in freezer building-within-the-store.

Chilled Section:

1. Berries and Fruit
2. Dips
3. Salsas
4. Spreads

Cooler Section:

1. Bacon
2. Cheese, Cream
3. Cheese, Regular (vegan, non-cream)
4. Chunks and Crumbles
5. Deli Slices
6. Hotdogs and Sausages
7. Pies

Cold Section:

1. Butter
   Burritos, ‘Pockets’, and Wraps
2. Cheesecakes
   Dough
3. Drinks/Beverages
   ‘Eggs’
4. Gnocchi
   Macaroni & Cheese
5. Meals
   Pies and Quiches
6. Pound-cakes
   Pudding
7. Sandwiches
   Shreds and Pulled
8. Slices, Cake
   Slices, ‘Meat’
9. Strips and Diced
   Vegetables; Fries, Hashbrowns, Knishes, Onion Rings, Tater-tots, etc.
10. Waffles

Frozen Section:

1. Balls and Bites
   ‘Chicken Breasts’
   Burgers (Patties) and Sliders
2. Drumsticks
   Fish
3. Ground and Chopped ‘Meat’
   Gyro ‘Meat’ & Bacon
   Ice-cream Bars
4. Ice-cream Bites
   Ice-cream Cakes
5. Ice-cream Cones
   Ice-cream Cups
   Ice-cream Sandwiches
6. Ice-cream Sticks
   Ice-cream Tubs (and Gelato)
7. Nuggets
   Pizzas
   Popsicles
   ‘Ribs’ and Steaks
8. Roasts and Loafs
   Rolls and Taquitos
9. Smoothie Packets
   Stuffed and Poppers
   Tamales
10. Tenders; “Chicken Fingers”, and Bite-sized
    Variety
    ‘Wings’

Cryo’ Section:

1. (anything best-preserved at temperatures lower than those required for normal food-freezing)

Ice Section:

1. Bags of Ice; range of sizes from pocket-sized to multi-gallon (for large picnic coolers, etc.)
2. Cooling Bags; freezable, not filled with water-ice

Stasis Section:
(each shelves-span section designed to be like the rectangular-prism version of one of our stasis-tubes)

1. Body/Shower Gels
2. Cleaning Agents
3. Mouthwash
4. Seeds
5. Shampoo & Conditioner
6. Soaps; dishwashing, laundry (detergent), personal (body), etc.

 

–

Deliveries:

Our city’s own/private fleet of repulsine-assisted cargo-trucks transports harvests from our main farmland and biodomes to our city’s food-processing facility and to this store.

If needed/requested, “White Rhino” vehicles (and other types of vehicles we have) can also transport a lot of those goods from there to here.

 

–

Removals:

Emptied palettes and other containers (such as sacks used to carry bulk individual-sale produce) are picked up by “Work-horse” vehicles, as those double as trash-compactors and mobile-balers.

 

–

Additional Notes:

Lighting is overhead, at even intervals, all fixtures being non-fluorescent, providing ideal shopping-lighting/brightness day and night.

Like all structures in our realm, everything in this store is nonflammable.

Since no importing is allowed to our realm (excepting only a handful of things, such as kajirae-candidates), only approved people able to come here, all products are made in Inisfree.  This also ensures no inappropriate ingredients get in our food or drinks (such as harmful ones legally mislabeled as preservatives, etc.), and that the corrupt FDA has no power here.

The packaging of products here is identical to how they looked in the Outlands (minus listing any ingredients we removed from recipes after confirming they are not healthy enough).  This is because no humans any longer have the right to copyright, patent, or trademark things (and we have our own office now established for this; so we can decide what is copyrighted, patented, and trademarked now), and so it is easy for anyone to recognize what they are looking for in our store/s.

Due to the layout of this building, the stocking/resupply room/area is in the basement; that is the floor which is at parking-level / ground-level.

If ever there was a clogged drain/spillway or chance/potential for flooding, the at-risk pillar-waterfall would be automatically turned off.  Every section of flooring in this building gradually slopes to a drain, anyway, so flooding is highly unlikely.  The ICVs on staff could use their portals-ability/powers to rapidly get any flood-water out of the store/way, anyway.

Wet-floor signs are triangular-pyramid stands with “CAUTION:  WET FLOOR” written in the 43 languages we commonly use/hear in our realm.  The font is ~1″ tall, spaced ~half an inch apart (line by line).  These stands are ~5.5′ tall (to allow for those 43 lines of text), and only weigh ~1 lb. (at 1G).

Heavy items can be carried out to your vehicle, curbside, by the ICVs on staff.  Any normal-weight item can be brought curbside by our kajirae on staff.  Deliveries are available, and always driven by an ICV to your door/home in our city.

We are always about efficiency.  In this case, it means our staff only cart out to the shelves what is needed.  They also never take more than they can safely/confidently push/cart.  Sometimes that means not even using a cart; sometimes it is just a bag or two they can easily carry, or even just a few individual items, such as when the shelves have not been shopped/depleted much at all, and other times (at most) it can be a cart full of a dozen or so containers of different foods.  This keeps food preserved and edible longer, back in the staff-ring and coolers where they last for weeks to months more than they do when out on the shelves in room temperature.  That, in turn, saves us a lot on transportation and agriculture costs (even though our only costs are non-monetary; in terms of strain on the land, maintenance on our vehicles, congestion/traffic on our highways and streets, etc.).  This is the way.

 

–

Special Features:

If you can’t quite reach something on one of the higher shelves (the highest of which are 10′ above floor-level), any ICV can give you a lift/boost or a shoulder-ride, or have another ICV or kajira ride on her shoulders to reach it for you.  ICVs can also hover (via their natural/built-in mini-repulsine ‘organs’) or use their portals-ability to ‘magically’ get any item down for you.  This is Inisfree.  (We have stepping-stools / stepladders, but rarely use them.)

Inisfreeans love fitness, so instead of standing in waiting lines at the very departments and counter-tops of this grocery store, patrons hang from pull-up bars and muscle-up rings, practicing those exercises before swinging, like on monkey bars, to the next ones ahead of them. Each time the line moves up, so do the people via these bars and rings.

Another trait that sets this store apart from most Outlander ones is that there are no checkout lanes or cash registers. All your items are scanned by the door frames (like hidden metal detectors and bar-code readers) to let the computer-controlled inventory system know which shelves need to be restocked (and which friendly reminders of new food and drink availabilities –and innovations– are happening throughout Inisfree’s many restaurants and other attractions), then the Food Processing Facility gets their part of the information and produces the needed items, fine-tuning their/its output every time it gets an inventory update from this grocery store.

Also, this is one of the few places in Inisfree where guests do not have the option of picking their consumables straight from the vine (other than Brussels sprouts from a stalk, or grapes or tomatoes from a bunch). The focus and purpose of this store is to provide easy-access bulk items, pre-packaged (or, at least, pre-picked if not also packaged), for those who are looking to save the time that would otherwise be spent walking around and manually filling their plates or containers one by one.

Cleaning is done by the lasers of ICVs when they are wearing their S.T. suits.  The simplest pick-ups and wipe-ups (not requiring a full/thorough cleaning) are done by our ICVs and kajirae alike.

Freight/resupply is delivered on non-wood palettes (as we don’t chop down any trees in our realm) and in non-plastic bags.

Tiny X-ray-based lasers paired with always-on/watchful sensors prevent all bugs from getting near the fruit and veggies –though these devices are almost never needed, as other overlapping systems/technologies keep all pests out of the entire Inisfreean realm.

Lastly, this is one of the only places in Inisfree where you will almost never see anyone having sex. This is to keep the products on display in this store in pristine condition; perfect flavor profiles void of anything not intended to be tasted or smelled with them.

 

–

Not Included:

What we don’t have in this store are:

1. a paging/intercom system; because our staff instead uses the ICV-Net
2. a “baby” section (diapers, etc.); because the only people in our realm are those who have reached the age of sexual maturity, and who are not gestating or raising offspring
3. a “beauty” section; because no one in Inisfree wears or likes cosmetics, nor feels they need any
4. a vegan section; because everything in our realm is vegan by default
5. a pharmacy; because we stay healthy from food, exercise, love (not loving all, but only what we naturally sense is right to), and mindset, etc.

 

–

Aisles Directory:

Upper-level:

• Aisles 1-10: vegetables (the first things you see upon entry)
• Aisles 11-20: fruits
• Aisles 21-30: herbs and spices; some bagged, some bottled
• Aisles 31-40: canned goods and bottled nut butters
• Aisles 41-50: bagged and boxed goods (such as rice, and baking powders such as flours and sugars)
• Aisles 51-60: water bottles and jugs (though all Inisfreean tap water is as pure as an alpine tributary)
• Aisles 61-70: flowers (as it is physically impossible to pick flowers growing on the slopes of Inisfree) and nuts

Basement:

• Aisles 1-10: cool (50s°F); berries, salsas, and spreads
• Aisles 11-20: chilly/cooler (40s°F); some cheeses (some keep fine at room temperature), some salad bags/kits (best below 42°F), and some vegan meats
• Aisles 21-30: cold/frozen (<30s°F); dough (such as for biscuits and cookies), eggs, some drink bottles and cartons, and various other pre-made items
• Aisles 31-40: colder (-0s°F); bulk ‘meats’ and ‘fish’ (all vegan), ice-cream, popsicles, etc.
• Aisles 41-50: coldest, non-stasis (-240s°F); cryogenic storage for extra-long-term preservation
• Aisles 51-60: ice bags (-0s°F, or any temperature below that)
• Aisles 61-70: stasis (-400s°F, but technically no temperature at all, so not truly “cold”, just motionless); for indefinite preservation (compared to the -300s°F of a standard cryo’-therapy tube; for humans and humanoids, briefly tolerable in normal or no clothing)

* There are almost no cleaning supplies because all Inisfreean constructs are self-cleaning, and no dust accumulates in the Inisfreean realm because people become immortal while they are guests there, meaning that their skin cells don’t die and fall off, which is the main component of dust.

* There are also no alcoholic beverages or tobacco products, as they are all considered contraband (not for religious reasons; only for health reasons).

 

–

Overall:

Food is sacred to us, as are all meals, and you get a hint of that philosophy when you see how much our grocery store looks like a temple to the greatest gods.

–

Maps:

–

Baked Goods

(not desserts)

Bagels:

–

Bread:

–

Crackers:

–

Croissants:

–

Croutons and Sesame Sticks:

–

Muffins:

–

Pies:

(all vegan)

• apple
• blackberry
• blueberry
• cheesecake
• chocolate
• French Silk (chocolate mousse)
• key lime
• Mississippi Mud
• mixed berry
• peach
• pecan
• pot (as in vegan “pot pie”, like “chicken pot pie”) —*often kept chilled; in our basement (ground-level) section
• pumpkin
• sweet potato

–

Pretzels:

–

Rugelach

–

Take-and-bake:

–

Tortillas:

All of them are vegan and healthy as can be.  You’ll probably find they taste better, too.

–

Baking

Bars:

–

Buttons:

–

Chips and Nibs:

–

Coloring:

–

Cream and Milk:

(non-beverage, non-chilled)

–

Crumbs:

–

Crusts and Dough:

(non-chilled)

–

Egg-replacers:

(non-chilled)

–

Extracts:

–

Flour and Sugar:

–

Frosting:

–

Marshmallows:

–

Mixes:

–

Powders:

–

Sprays:

–

Sprinkles:

–

Stickers:

–

Yeast:

–

Bars

(non-baking and non-candy)

 

–

Beverages

Cider:

Hot Chocolate:

Fruit Juices:

(non-chilled)

–

Milk Alternatives:

(non-chilled)

If it’s all-natural, organic, and fresh-squeezed (and cruelty (animal-product) free), we’ve got it.

You can also find a variety of bottles of every ICV, Naga, and Nymph’s favorite drink; they’ll look like wine bottles on the shelves of this aisle, and they ‘come’ (wink) in all the most popular flavors and consistencies.  “Drink responsibly”, ladies.

–

Butters

(non-chilled)

–

Cakes

(on display; not packaged or frozen)

Custom cakes and other desserts are made in our city’s Desserts Dirigible.

–

Candles

A great variety of scented and unscented candles can also be found in our shopping mall.

–

Candy/Sweets

All organic, vegan, and surprisingly healthy.  You’ll find the more-delicious vegan-equivalents of every kind you’re probably familiar with from the lands and stores outside Inisfree.

Almond Joys:

–

Bars:

–

Bites:

–

Brownies:

–

Cookies and Macarons:

–

Cups:

–

Licorice:

–

Profiteroles and Truffles:

–

Bottled/Canned/Jarred:

–

Cereal and Oatmeal

Cereal:

–

Oatmeal:

More TBA, all made right here in our city, from the grain crops we grow in our farmland.  Also, we don’t add powdered iron to any of them, having learned that it is better to sometimes offer powdered (mono-atomic) silver and gold instead.  You won’t find a single sugary “kids cereal” on any of our shelves.

–

Cheeses

Regular:

(non-chilled)

Our selection includes hundreds of vegan cheeses invented all around the world, and is updated regularly, thanks to clever vegan chefs inventing and perfecting their recipes.  Auz‘s favorites are also made in bulk in the cheese-vats section of the larger of his private home‘s two kitchens.

–

Chips and Puffs

Chips:

–

Puffs:

We bake ours, not frying them.  Many are also gluten- and even grain-free.  Dozens of varieties are also based on a mix of fruits or vegetables, not potatoes.

–

Condiments / Toppings

healthier versions of all your favorites; ketchup, mustard, relish, etc.

–

Cookbooks

only vegan ones, and of every regional cuisine; African, Arabian, European, Indian, Mediterranean, Mexican, Scandinavian, South American, etc.

–

Cooking Classes

That last pic is an example of Nyotaimori Thanksgiving; we only use sexy girls to display food in arousing presentations.  A flawless model is almost always the ‘living plate/platter’ and centerpiece in our feasting festivities.  Eye-candy is as important, we’ve found, as edible candy, and makes for the perfect meal (meaning we enjoy eating the food while seeing the sexy bodies; we obviously don’t eat the girls).

Remember:  If you (or whomever is the chef/server) is not ‘appetizing’ (presentable/attractive), the meal won’t be, either.

–

Cooking Implements/Tools/Utensils

You name it, we’ve got it, and all in actual bronze or steel; we never allow anything to just have a thin layer of bronze-like coating adhered onto it, as that subpar nonsense always flakes off, risking the contamination of the sacred food.  If it is non-stick, it is non-toxic and non-outgassing.  Don’t see what you were thinking of?  Just ask any Inisfreean working here and she’ll have what you want 3D-printed and delivered right to your door.

–

Desserts

(Baked Goods, non-frozen)

Bites:

–

Cakes:

(packaged, not frozen)

–

Cupcakes:

–

Doughnuts:

–

Dried-goods & Dehydrated:

 

–

Edible Flowers

and non-edible

and, of course, there is an even greater selection/variety over at our Biodomes and Cropland, including bioluminescent ones!

–

Fruits

Those images are actually just to give you an idea of the shapes and colors of ours.  Our produce is actually much larger, so much so that you could take just one tomato home and it, being the size of a basketball, would last you and your family for weeks.  Watermelons and pumpkins grown in Inisfree are the size of cars.  Everything we grow here is so much healthier, juicier, and larger.

–

Granola

–

Hygiene Items

Body-wash:

–

Deodorant:

–

Detergent:

–

For Fingernails and Toenails:

–

Hair Care:

–

Ointments:

–

Oral Hygiene:

We’re big on clean mouths and fresh breath, all without those over-spiced breath-mints humans in the Outlands use.  You’ll find in this section of our store an impressive array of vegan mouthwashes, toothpastes, and related items.  They’re all alcohol-free and fluoride-free, naturally.

–

Soap:

–

Incense

all made by the companies that found the best ways of maximizing their intended aromas while minimizing the smoke

–

Jams, Jellies, & Preserves

–

Medical Items

You will see almost none of the fake-healthcare products which human Outlands grocery stores packed their shelves in this section with, as none of them actually worked, at least not to our uncompromising standard.  Instead, this aisle will have the few superior alternatives we have exhaustively researched, tested, and accepted, plus signs with single-word labeled signs over high-resolution colorful photographs showing exactly which berry or other vegan consumable will remedy or cure each ailment/sensation.  For example, if you have a headache, look for the sign in this aisle that says only “Headache” (in any of several major languages), then look at what is pictured directly beneath it, and go to the part of this store where we have that on another aisle.

There are no pharmacies in our grocery stores; we only prescribe real food and tea on the aisles.  “Farmacy, not pharmacy.”  Healthy food prepared, served, and shared in a loving way is the best medicine –and the only medicine you’ll need.

–

Mushrooms

Like our produce, the mushrooms we grow (in Inisfree’s biodomes and some of our underground silos) are gigantic compared to their Outlands counterparts.  If you are even able to carry one, it should get you through the month.  Two mushrooms of any kind is generally just for big parties, and may require the use of a shopping cart or wheelbarrow –or, of course, one of our always-super-strong Inisfreean girls– to help you get to your car.

–

Nuts & Seeds

(By the way, even though Outlanders sometimes erroneously/mistakenly call seeds “nuts”, you only eat seeds; nuts are the hard shell that protects the edible seed.)

(including whole coconuts we grow ourselves)

We don’t just have the kinds you can eat; you’ll also find seed packets for every plant species, crop or not, you might ever want to plant while you’re in Inisfree.  This is because we don’t have a separate store for gardens or landscaping; grown and growing plants are available at our farmland, and their seeds are available in our biodomes and here in this grocery store.

–

Oils

• Avocado oil
• Coconut oil
• Grapeseed oil
• Olive oil
• Mustard oil
• Palm oil
• Peanut oil
• Rice-bran oil
• Safflower oil
• Sesame oil
• Sunflower oil

(but no canola or anything else questionable)

More about how to use these oils can be found here.

–

Pastas

The non-dehydrated ones are, of course, kept in our basement’s Chilly section.

–

Popcorn

–

Pre-made

(heat at home)

Couscous:

–

Curries & Dal:

This is one of High King Auz’s all-time favorites.

–

Deviled ‘Eggs’:

–

Dumplings, Empanadas, and Samosas:

–

Salads and Salad Toppings:

–

Sandwiches (all vegan):

• BLT (mushroom-based bacon)
• breakfast
• “chicken” (chickpea-based) salad
• club
• croissant
• “egg” (JUST Egg) salad
• “fish” (vegan salmon-like alternative)
• grilled “cheese”
• grilled “chicken”
• gyro
• “ham”
• muffuletta
• panini
• roast “beef”
• subway/hoagie
• wrap

*Calzones (vegan ricotta-based), Stromboli (vegan low-moisture mozzarella-based), and regular pizzas are not sold here; those are available at our pizza/Italian restaurants.

–

Shells:

–

Tofu:

–

Rices

• pouches; single-serving
• bags; for small, medium, and large families/households

–

Sauces, Seasonings (other than basic spices), & Rubs

Sauces:

–

Seasonings:

–

Sea Greens and Aburaage (for Inari Sushi; rice-stuffed tofu-dumplings/pockets)

 

You know them as ‘seaweed’.  We like to call them sea-greens.  They’re perfect for sushi, snacks, and salads.

–

Seasonal

We don’t exactly have seasons here in Inisfree, but there are some things we tend to only grow and prepare on special occasions at certain times of the year.

“In season” here can mean when things get direct sunlight vs. from UV LEDs; that would be the northern hemisphere’s Winter months while Inisfree is still anchored on Antarctica (~October through ~March; Thor’s-day 12 Harvest… to Thor’s-day 26 Mars, on our calendar).

 

–

Soups, Stews, and Broths

–

Spices

1. Ajwain, carom seeds (Trachyspermum ammi) (Pakistan, South Asia, India, Afghanistan, Iran, Egypt, Eritrea, & Ethiopia)
2. Alexanders (Smyrnium olusatrum)
3. Alkanet (Alkanna tinctoria), for red color
4. Alligator pepper, mbongo spice (mbongochobi), hepper pepper (Aframomum danielli, A. citratum, A. exscapum) (West Africa)
5. Allspice (Pimenta dioica)
6. Angelica (Angelica archangelica)
7. Anise (Pimpinella anisum)
8. Aniseed myrtle (Syzygium anisatum) (Australia)
9. Annatto (Bixa orellana)
10. Artemisia (Artemisia spp.)
11. Asafoetida (Ferula assafoetida)
12. Avens (Geum urbanum)
13. Avocado leaf (Persea americana)
14. Barberry (Berberis vulgaris and other Berberis spp.)
15. Basil, sweet (Ocimum basilicum)
16. Basil, Holy (Ocimum tenuiflorum)
17. Basil, lemon (Ocimum × citriodorum)
18. Basil, Thai (O. basilicum var. thyrsiflora)
19. Bay leaf (Laurus nobilis)
20. Bay leaf, Indian; tejpat, malabathrum (Cinnamomum tamala)
21. Bay leaf, Indonesian; Indonesian laurel, Salam leaf, daun salam (Syzygium polyanthum)
22. Bay leaf, Mexican; laurél (Litsea glaucescens)
23. Bay leaf, West Indian (Pimenta racemosa)
24. Blue fenugreek, blue melilot (Trigonella caerulea)
25. Boldo (Peumus boldus)
26. Borage (Borago officinalis)
27. California bay laurel (Umbellularia californica)
28. Cao guo, Chinese black cardamom (Lanxangia tsaoko) (China)
29. Caper (Capparis spinosa)
30. Caraway (Carum carvi)
31. Cardamom (Elettaria cardamomum)
32. Cardamom, black; badi ilaichi (Amomum subulatum, Amomum costatum) (India, Pakistan)
33. Cassia (Cinnamomum aromaticum)
34. Cayenne pepper (Capsicum annuum)
35. Celery leaf (Apium graveolens)
36. Celery seed (Apium graveolens)
37. Chervil (Anthriscus cerefolium)
38. Chicory (Cichorium intybus)
39. Chili pepper (Capsicum spp.)
40. Chironji, charoli (Buchanania lanzan)
41. Chives (Allium schoenoprasum)
42. Cicely, sweet cicely (Myrrhis odorata)
43. Cilantro, coriander greens, coriander herb, Chinese parsley (Coriandrum sativum)
44. Cinnamon, Indonesian (Cinnamomum burmannii, Cassia vera)
45. Cinnamon, Saigon or Vietnamese (Cinnamomum loureiroi)
46. Cinnamon, true or Ceylon (Cinnamomum verum, C. zeylanicum)
47. Cinnamon, white (Canella winterana)
48. Cinnamon myrtle (Backhousia myrtifolia) (Australia)
49. Clary, Clary sage (Salvia sclarea)
50. Clove (Syzygium aromaticum)
51. Coriander seed (Coriandrum sativum)
52. Coriander, Vietnamese (Persicaria odorata)
53. Costmary (Tanacetum balsamita)
54. Cubeb pepper (Piper cubeba)
55. Culantro, culangot, long coriander, recao (Eryngium foetidum)
56. Cumin (Cuminum cyminum)
57. Curry leaf (Murraya koenigii)
58. Curry plant (Helichrysum italicum)
59. Cyperus articulatus
60. Dill herb or weed (Anethum graveolens)
61. Dill seed (Anethum graveolens)
62. Elderflower (Sambucus spp.)
63. Epazote (Dysphania ambrosioides)
64. Fennel (Foeniculum vulgare)
65. Fenugreek (Trigonella foenum-graecum)
66. Filé powder, gumbo filé (Sassafras albidum)
67. Fingerroot, temu kuntji, krachai, k’cheay (Boesenbergia rotunda) (Java, Thailand, Cambodia)
68. Fish mint, leaf; giấp cá (Houttuynia cordata) (Vietnam)
69. Fish mint, rhizome; zhé ěrgēn (Houttuynia cordata) (Guizhou, Sichuan, Yunnan, and Guangxi provinces of China)
70. Galangal, greater (Alpinia galanga)
71. Galangal, lesser (Alpinia officinarum)
72. Garlic (Allium sativum) –and black garlic
73. Garlic chives (Allium tuberosum)
74. Ginger (Zingiber officinale)
75. Ginger, torch; bunga siantan (Etlingera elatior) (Indonesia)
76. Golpar, Persian hogweed (Heracleum persicum) (Iran)
77. Grains of paradise (Aframomum melegueta)
78. Grains of Selim, Kani pepper (Xylopia aethiopica)
79. Hoja santa, hierba santa, acuyo (Piper auritum) (Mexico)
80. Horseradish (Armoracia rusticana)
81. Huacatay, Mexican marigold, mint marigold (Tagetes minuta)
82. Hyssop (Hyssopus officinalis)
83. Jasmine flowers (Jasminum spp.)
84. Jakhya (Cleome viscosa)
85. Jalapeño (Capsicum annuum cultivar)
86. Jimbu (Allium hypsistum) (Nepal)
87. Juniper berry (Juniperus communis)
88. Kaffir lime leaves, Makrud lime leaves (Citrus hystrix) (Southeast Asia)
89. Kala zeera (or kala jira), black cumin (Bunium persicum) (South Asia)
90. Keluak, kluwak, kepayang (Pangium edule)
91. Kencur, galangal, kentjur (Kaempferia galanga) (Java, Bali)
92. Kinh gioi, Vietnamese balm (Elsholtzia ciliata)
93. Kokam seed (Garcinia indica) (Indian confectionery)
94. Korarima, Ethiopian cardamom, false cardamom (Aframomum corrorima) (Eritrea)
95. Koseret leaves (Lippia abyssinica) (Ethiopia)
96. Kudum Puli (Garcinia gummi-gutta)
97. Lavender (Lavandula spp.)
98. Lemon balm (Melissa officinalis)
99. Lemon ironbark (Eucalyptus staigeriana) (Australia)
100. Lemon myrtle (Backhousia citriodora) (Australia)
101. Lemon verbena (Lippia citriodora)
102. Lemongrass (Cymbopogon citratus, C. flexuosus, and other Cymbopogon spp.)
103. Leptotes bicolor (Paraguay and southern Brazil)
104. Lesser calamint (Calamintha nepeta), nipitella, nepitella (Italy)
105. Licorice, liquorice (Glycyrrhiza glabra)
106. Lime flower, linden flower (Tilia spp.)
107. Lovage (Levisticum officinale)
108. Locust beans (Ceratonia siliqua)
109. Mace (Myristica fragrans)
110. Mahleb, mahalepi, St. Lucie cherry (Prunus mahaleb)
111. Marjoram (Origanum majorana)
112. Mastic (Pistacia lentiscus)
113. Mint (Mentha spp.), 25 species, hundreds of varieties
114. Mountain horopito (Pseudowintera colorata), ‘pepper-plant’ (New Zealand)
115. Musk mallow, abelmosk (Abelmoschus moschatus)
116. Mustard, black, mustard plant, mustard seed (Brassica nigra)
117. Mustard, brown, mustard plant, mustard seed (Brassica juncea)
118. Mustard, white, mustard plant, mustard seed (Sinapis alba)
119. Mustard, yellow (Brassica hirta = Sinapis alba)
120. New Mexico chile (Capsicum annuum ‘New Mexico Group’, also known as Hatch or Anaheim) which includes Big Jim, Chimayó, and Sandia, and other pepper cultivars.
121. Nigella, black caraway, black cumin, black onion seed, kalonji (Nigella sativa)
122. Njangsa, djansang (Ricinodendron heudelotii) (West Africa)
123. Nutmeg (Myristica fragrans)
124. Olida (Eucalyptus olida) (Australia)
125. Oregano (Origanum vulgare, O. heracleoticum, and other species)
126. Oregano, Cuban (Coleus amboinicus)
127. Oregano, Mexican (Lippia graveolens)
128. Orris root (Iris germanica, I. florentina, I. pallida)
129. Pandan flower, kewra (Pandanus odoratissimus)
130. Pandan leaf, screwpine (Pandanus amaryllifolius)
131. Pápalo (Porophyllum ruderale) (Mexico and South America)
132. Paprika (Capsicum annuum)
133. Paracress (Acmella oleracea) (Brazil)
134. Parsley (Petroselinum crispum)
135. Pennyroyal (Mentha pulegium)
136. Pepper, black, white, and green (Piper nigrum)
137. Pepper, Brazilian, or pink pepper (Schinus terebinthifolius)
138. Pepper, Dorrigo (Tasmannia stipitata) (Australia)
139. Pepper, long (Piper longum)
140. Pepper, mountain, Cornish pepper leaf (Tasmannia lanceolata)
141. Peppermint (Mentha piperata)
142. Peppermint gum leaf (Eucalyptus dives)
143. Perilla (Mentha pulegium)
144. Deulkkae (Perilla frutescens seeds)
145. Kkaennip (Perilla frutescens leaves)
146. Shiso (Perilla frutescens var. crispa leaves)
147. Peruvian pepper (Schinus molle)
148. Pipicha, straight-leaf pápalo (Porophyllum linaria) (Mexico)
149. Poppy seed (Papaver somniferum)
150. Purslane
151. Quassia (Quassia amara), bitter spice in aperitifs and some beers and fortified wines
152. Red rice powder (Monascus purpureus) (China)
153. Rice paddy herb (Limnophila aromatica) (Vietnam)
154. Rosemary (Rosmarinus officinalis)
155. Rue (Ruta graveolens)
156. Safflower (Carthamus tinctorius), only for yellow color
157. Saffron (Crocus sativus)
158. Sage (Salvia officinalis)
159. Salad burnet (Sanguisorba minor)
160. Salep (Orchis mascula)
161. Sassafras (Sassafras albidum)
162. Sesame Seed, Black Sesame Seed
163. Savory, summer (Satureja hortensis)
164. Savory, winter (Satureja montana)
165. Shiso (Perilla frutescens)
166. Silphium, silphion, laser, laserpicium, sorado (Ancient Roman cuisine, Ancient Greek cuisine)
167. Sorrel (Rumex acetosa)
168. Sorrel, sheep (Rumex acetosella)
169. Spearmint (Mentha spicata)
170. Spikenard (Nardostachys grandiflora or N. jatamansi)
171. Star anise (Illicium verum)
172. Sumac (Rhus coriaria)
173. Sweet woodruff (Galium odoratum)
174. Szechuan pepper, Sichuan pepper (Zanthoxylum piperitum)
175. Tarragon (Artemisia dracunculus)
176. Tasmanian pepper (Tasmannia lanceolata))
177. Thyme (Thymus vulgaris)
178. Thyme, lemon (Thymus citriodorus)
179. Tonka beans (Dipteryx odorata)
180. Turmeric (Curcuma longa)
181. Vanilla (Vanilla planifolia)
182. Voatsiperifery (Piper borbonense) [Madagascar]
183. Wasabi (Wasabia japonica)
184. Water-pepper, smartweed (Polygonum hydropiper)
185. Wattleseed (from about 120 spp. of Australian Acacia)
186. Wild thyme (Thymus serpyllum)
187. Wintergreen (Gaultheria procumbens)
188. Wood avens, herb bennet (Geum urbanum)
189. Woodruff (Galium odoratum)
190. Wormwood, absinthe (Artemisia absinthium)
191. Yerba buena, any of four different species, many unrelated
192. Yarrow (Achillea millefolium)
193. Za’atar (herbs from the genera Origanum, Calamintha, Thymus, and Satureja)
194. Zedoary (Curcuma zedoaria)

A complete list of herbs and spices is here.

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Spreads and Dips

Dips:

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Spreads:

(non-chilled)

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Supplements

many more TBA…

Nobody in Inisfree needs these, but it’s nice to have them just in case; sometimes it helps to take a few extra vitamins and minerals during recovery periods, for example.

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Syrups and Vegan Honey

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Tea and Tea Accessories

If you’re looking for teabags, kettles, steeping containers, or the raw ingredients, you’ve come to the right place!

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Vegan Meat Alternatives

(not frozen)

Bacon:

(most are in the freezer-aisles of this store; see below)

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Jerky:

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Mixes:

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Vegan Seafood

Caviar:

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Fish, Crab:

 

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Vegetables

Imagine a cucumber so big… it takes three men to lift it off the shelf (or one Inisfreean girl).  Carrots here are the size of baseball bats.  A single cob of our corn is, too.  One head of our lettuce or cabbage will barely fit in a minivan, so you’ll probably have to strap it down with twine to the roof of your car –or come with an empty pickup truck.

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Water

(Boxed (never in plastic bottles) or in ‘Glass’ (transparent aluminum))

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Presentations

We always have artistic displays reminiscent of fairy-tale scenes; massive feasting-of-the-gods spreads across clean tables and platforms, baskets and barrels secured at interesting angles, banners and tapestries of hand-woven picture-quality designs hanging and swaying high-overhead.

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Samples, Salad Bar, and Hot Bar:

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Basement Aisles

(Refrigerated & Frozen Goods)

Aisles 1-10: cool; berries, salsas, and spreads

Berries and Fruit:

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Salsas:

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Spreads:

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Aisles 11-20: chilly; some cheeses (some keep fine at room temperature), some vegan meats, etc.

Bacon:

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Cheese, Cream:

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Cheese, Regular:

(vegan, non-cream)

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Chunks and Crumbles:

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Deli Slices:

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Hotdogs and Sausages:

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Pies:

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Aisles 21-30: cold; dough (for biscuits, cookies, etc.), eggs (vegan alternative; “egg replacer”), some drink bottles/cartons, and various other pre-made items

Butter:

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Burritos, ‘Pockets’, and Wraps:

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Cheesecakes:

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Dough:

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Drinks/Beverages:

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‘Eggs’:

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Gnocchi:

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Macaroni & Cheese:

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Meals:

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Pies and Quiches:

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Pound-cakes:

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Pudding:

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Sandwiches:

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Shreds and Pulled:

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Slices, Cake:

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Slices, ‘Meat’:

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Strips and Diced:

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Vegetables; Fries, Hashbrowns, Knishes, Onion Rings, Tater-tots, etc.:

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Waffles:

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Aisles 31-40: colder; bulk ‘meats’ and ‘fish’ (all vegan), ice-cream, popsicles, etc.

Balls and Bites:

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‘Chicken Breasts’:

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Burgers (Patties) and Sliders:

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Drumsticks:

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Fish:

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Ground and Chopped ‘Meat’:

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Gyro ‘Meat’:

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Ice-cream Bars:

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Ice-cream Bites:

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Ice-cream Cakes:

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Ice-cream Cones:

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Ice-cream Cups:

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Ice-cream Sandwiches:

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Ice-cream Sticks:

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Ice-cream Tubs (and Gelato):

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Nuggets:

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Pizzas:

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Popsicles:

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‘Ribs’ and Steaks:

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Roasts and Loafs:

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Rolls and Taquitos:

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Smoothie Packets:

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Stuffed and Poppers:

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Tamales:

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Tenders; “Chicken Fingers”, and Bite-sized:

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Variety:

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‘Wings’:

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Aisles 41-50: coldest; cryogenic storage for extra-long-term preservation

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Aisles 51-60: ice bags (in a plant-based plastic-alternative bag)

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Aisles 61-70: stasis; for indefinite preservation (and cleaning agents are here because if they spill they will stay contained below the food level)

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Inisfreean Girls are Here to Help You Shop

The ICVs who work here can check the store’s inventory with their minds, and walk with you the entire time if you want, helping you find everything you need –right as you think of it; you don’t even have to tell them!

 

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The Numbers

Can having only this grocery store really be enough to feed the population of Inisfree along with all its guests?  Yes.  Here’s how:

2010: The Grid Mind is moved from Montana to FOB1, and begins to turn FOB1 into Inisfree; no Inisfreean-born girls exist yet, and only Base 211 personnel are where Inisfree is growing out of.

• indigenous population: 0
• guest population: 0
• worker population: ~10,000 human Antarcticans (mostly Austrians, Germans, and Swiss)
• total population: ~10,000 (and most human towns only have a few grocery stores; 1 store for every ~10,000 people living there)
• the grocery store was just a hope at this time; all supplies are trucked or flown in

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2011: Auz and some Base 211 personnel at first, then just Auz again and (for two seasons; for the official tour) Alison

• indigenous population: 50,001; the 1st 50,000 Inisfreean-born girls; the 1st batch of each of the 1,000 original form-sakes, plus the only Inisfreean-born girl sung into existence NOT in a batch of 50 sisters; the First Born
• guest population: 2 (Auz & Alison)
• (the workers are now the indigenous; the ICVs; the Base 211 helpers have now gone back to Neuschwabenland)
• total population: 50,003
• the grocery store’s general design is dreamed up

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2012: just (for two seasons; for the official tour) Taja and Auz, and a brief meeting of the global humanoid royalty signing Inisfree’s Declaration of Independence and Constitution, as well as being briefed on the upcoming terraforming operation (how their people would remain unharmed during it, and what they should do, in terms of safety precautions, until it was completed)

• indigenous population: 500,000,000; mass-flash-cloning to prove the theories were sound, as well as to ramp up for the global terraforming/clean-up operation (500,000 of each form-sake were 3D-printed; 10,000 batches of each)
• guest population: ~12, including allied Earth humanoids and select elite humans
• total population: ~500,000,012
• the grocery store’s plot (land area) is cleared, its basic frame complete, and it becomes operational

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2013-2015: even mix of all the diplomats and other representatives from all the allied realms of Earth coming to Inisfree to help the Inisfreeans understand how best to preserve their people’s ideal environments (*In March of this year, Auz impregnates Daenerys. During the chapter Valyrian Utopia, Daenerys is one month along with their first dragon baby. By 2014, she will be raising it in Inisfree’s zoo’s dragons paddock.)

• indigenous population: 100,000,000 (400,000,000 went into the newly-created Star-system Auzdein to help establish the Inisfreean-made vessels, worlds, and cities there, later becoming the founding members of those creations’ permanent populations)
• guest population: ~1,000,000 Earth humanoids; ~77,000 per Inisfreean-month visit Inisfree, most staying for more than one Inisfreean-month (to complete the 41-day official tour)
• total population: ~101,000,000
• The grocery store must be able to provide walking space and products for ~15,000 people per month; usually only 1 out of every 5 is used to the concept of a grocery store (as grocery stores are a human-civilization concept, and a recent/young one at that), most people in Inisfree rarely need to use one (because everyone has what they need at their Inisfreean residence to grow and prepare all they want to eat and drink), and a lot of times one person goes shopping to pick up food and drinks for the rest of their friends/family/entourage.  15,000 shoppers per month = ~535 per day, as most people only go to the store once or twice per month, and most human grocery stories in the Outlands can handle ~2,000/day.

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2015-2100: mostly members of the 2nd Secret Army, including those who became the 39 Kings of the Outlands

• indigenous population: 100,000,000
• guest population: ~5,000,000 Earth humanoids (the million from the previous year, plus millions of the finest from those chosen to survive the global clean-up); ~385,000 per Inisfreean-month; ~13,700 per day
• total population: ~105,000,000
• grocery store:  ~13,700 shoppers per day; ~100/aisle (140 aisles; 70 per floor) over the course of each day, which is ~4 shoppers per aisle every hour, and the aisles are ~300′ long, so there’s plenty of room still wide open

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2100-2200: mostly R’lyehans at first, then mostly Draenei

• indigenous population: 100,000,000
• guest population: ~10,000,000 Earth humanoids (the million from the first year of heavy tourism, plus the millions of finest from the 39 human kingdoms, plus their finest descendants, plus millions of ‘resurfacing ancients’ such as the Mer-people); ~770,000/month; ~27,500/day
• total population: ~110,000,000
• grocery store:  ~27,500/day; ~1,150/hour; ~8 shoppers per aisle at most times throughout the day and night

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2200-2300: mostly German colonists of Sol system worlds at first, then mostly Asari needing special medical treatment in the decades after the final Reapers invasion, then an even mix of diplomats and other representatives from all allied realms coming to Inisfree to help plan the best way to host the multi-species, inter-stellar Olympic Games.

• indigenous population: 100,000,000
• guest population: ~20,000,000; ~1,539,000/month; ~55,000/day
• total population: ~120,000,000
• grocery store:  ~55,000/day (assuming all guests come here to shop for food, which is unlikely); ~2,290/hour; ~16 shoppers per aisle at any given time

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2300-2400: even mix, while the Governor is spending most of his time with a team of Colonial Marines

• indigenous population: 100,000,000
• guest population: ~30,000,000; ~2,308,000/month; ~82,400/day
• total population: ~130,000,000
• grocery store:  ~82,400/day; ~3,400/hour; ~24 shoppers per aisle at any given time (spread out across a 300′-long aisle = ~13′ between shoppers)

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2400-2500: even mix

• indigenous population: 100,000,000
• guest population: ~40,000,000; ~3,077,000/month; ~110,000/day
• total population: ~140,000,000
• grocery store:  ~110,000/day; ~4,600/hour; ~33 shoppers per aisle at any given time (~9′ between shoppers)

–

2500-2600: even mix, while the Governor is spending most of his time with the best humans of 34 Tauri

• indigenous population: 100,000,000
• guest population: ~50,000,000; ~3,846,000/month; ~137,000/day
• total population: ~150,000,000
• grocery store:  ~137,000/day (again, assuming 100% of guests this year decide to use our grocery store); ~5,700/hour; ~41 shoppers across each aisle (~7′ between shoppers)

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2600-2700: even mix

• indigenous population: 100,000,000
• guest population: ~60,000,000; ~4,615,000/month; ~165,000/day
• total population: ~160,000,000
• grocery store:  ~1/5 will likely come here to shop, so that’s ~33,000/day; ~1,400/hour; ~10 shoppers per aisle

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2800-2900: even mix

• indigenous population: 100,000,000
• guest population: ~70,000,000; ~5,385,000/month; ~192,000/day
• total population: ~170,000,000
• grocery store:  ~38,500/day; ~1,600/hour; ~11 shoppers per aisle

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2900-3000: mostly Transformers

• indigenous population: 100,000,000
• guest population: ~80,000,000; ~6,154,000/month; ~220,000/day
• total population: ~180,000,000
• grocery store:  ~44,000/day; ~1,800/hour; ~13 shoppers per aisle

–

3000-4000: even mix; Inisfree’s first long-term flight away from Antarctica and Earth (thus why its tourism did not continue to increase at the previous rate; an entire city in transit across Deep Space tends to temporarily discourage visitors until it is proven that such a feat is stable/safe)

• indigenous population: 100,000,000
• guest population: ~90,000,000; ~7,000,000/month; ~247,000/day
• total population: ~190,000,000
• grocery store:  ~50,000/day; ~2,100/hour; ~15 shoppers per aisle

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4000-5000: mostly Elves (*This is the first year the number of guests began to be more than the number of Inisfreean-born girls in this one city.)

• indigenous population: 100,000,000
• guest population: ~100,000,000; ~7,692,000/month; ~275,000/day
• total population: ~200,000,000
• grocery store:  ~55,000/day; ~2,300/hour; ~16 shoppers per aisle

–

5000-6000: mostly R’lyehans

• indigenous population: 100,000,000
• guest population: ~200,000,000; ~15,385,000/month; ~550,000/day
• total population: ~300,000,000
• grocery store:  ~110,000/day; ~4,600/hour; ~32 shoppers per aisle

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6000-7000: mostly Air Elementals

• indigenous population: 100,000,000
• guest population: ~300,000,000; ~23,077,000/month; ~824,000/day
• total population: ~400,000,000
• grocery store:  ~165,000/day; ~6,900/hour; ~49 shoppers per aisle (~6′ between shoppers)

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7000-8000: mostly Werewolves

• indigenous population: 100,000,000
• guest population: ~400,000,000; ~30,769,000/month; ~1,100,000/day
• total population: ~500,000,000
• grocery store:  ~220,000/day; ~9,200/hour; ~65 shoppers per aisle (~5′ between shoppers, so this is the time Inisfree may add floors to our grocery store, or open up additional grocery stores in the most-trafficked areas of the surface of our city’s realm)

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8000-9000: mostly Drow

• indigenous population: 100,000,000
• guest population: ~500,000,000; ~38,462,000/month; ~1,374,000/day
• total population: ~600,000,000
• grocery store/s:  ~275,000/day; 11,500/hour (spread out amongst two grocery stores?  maybe add a grocery store in the Underway during this millennium; where the Drow will feel most comfortable)

–

9000-10000: mostly Atlanteans; Mer-people

• indigenous population: 100,000,000
• guest population: ~600,000,000; ~46,154,000/month; ~1,648,000/day
• total population: ~700,000,000
• grocery store/s:  ~330,000/day; ~13,700/hour (perhaps spread out across three grocery stores; a 2nd grocery store in the Underway, and a 3rd in the Beach Strip)

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10000-11000: mostly Fairies

• indigenous population: 100,000,000
• guest population: ~700,000,000; ~53,846,000/month; ~1,923,000/day
• total population: ~800,000,000
• grocery store/s:  ~385,000/day; ~16,000/hour (perhaps spread out across four grocery stores; the 2nd in the Underway, the 3rd in the Beach Strip, and the 4th in the Tree-houses or forest-side Cliff-dwelling neighborhood)

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11000-12000: mostly Naga

• indigenous population: 100,000,000
• guest population: ~800,000,000; ~61,539,000/month; ~2,198,000/day
• total population: ~900,000,000
• grocery store/s:  ~440,000/day; ~18,000/hour; four grocery stores of the 1st one’s size should still be enough (and the Naga will likely be in the Underway with the Drow a lot)

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12000-13000: mostly Aghartans; some giants/Titans, some normal-sized

• indigenous population: 100,000,000
• guest population: ~900,000,000; ~69,231,000/month; ~2,473,000/day
• total population: ~1,000,000,000
• grocery store/s:  ~495,000/day; ~21,000/hour; add a 5th grocery store, this one likely to the Palaces neighborhood (as Aghartans are used to larger homes, larger plants, larger bodies, etc.)

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13000-14000: mostly the ancestors of the Asparas; Moon nymphs

• indigenous population: 100,000,000
• guest population: ~1,000,000,000; ~76,923,000/month; ~2,747,000/day
• total population: ~1,100,000,000
• grocery store/s:  ~550,000/day; ~22,900/hour; 5 grocery stores should still be enough

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14000-15000: mostly 4th Reich Moon base Barbies

• indigenous population: 100,000,000
• guest population: ~1,100,000,000; ~84,615,000/month; ~3,022,000/day
• total population: ~1,200,000,000
• grocery store/s:  ~604,000/day; ~25,200/hour; time for a 6th grocery store, this one likely in Cloud City 2 (the natural place for Moon-born people to gravitate to)

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15000-16000: mostly Goreans (who will likely be drawn to the cylinder-like Tree-castles ‘town’)

• indigenous population: 100,000,000
• guest population: ~1,200,000,000; ~92,308,000/month; ~3,297,000/day
• total population: ~1,300,000,000
• grocery store/s:  ~659,000/day; ~27,500/hour; 6 stores should still be enough (1 store for every 5,000 guests)

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16000-17000: mostly Fire Elementals

• indigenous population: 100,000,000
• guest population: ~1,300,000,000; ~100,000,000/month; ~3,571,000/day
• total population: ~1,400,000,000
• grocery store/s:  ~714,000/day; ~28,000/hour; 6 stores should still be enough

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17000-18000: mostly Demons (plenty of which are hot; beautiful, sexy, fit, etc.)

• indigenous population: 100,000,000
• guest population: ~1,400,000,000; ~107,692,000/month; ~3,846,000/day
• total population: ~1,500,000,000
• grocery store/s:  ~769,000/day; ~32,000/hour; time for a 7th store, this one in the other end of the Underway (because that spot is close to Club Dante, a set of ‘ruins’, and other areas where this race will enjoy being)

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18000-19000: mostly New Kryptonians

• indigenous population: 100,000,000
• guest population: ~1,500,000,000; ~115,395,000/month; ~4,121,000/day
• total population: ~1,600,000,000
• grocery store/s:  ~824,000/day; ~34,000/hour; 7 stores should still be enough

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19000-20000: mostly Pleiadians

• indigenous population: 100,000,000
• guest population: ~1,600,000,000; ~123,077,000/month; ~4,396,000/day
• total population: ~1,700,000,000
• grocery store/s:  ~879,000/day; ~36,700/hour; time for an 8th store, this one by Santorini and the Shrine-mansions neighborhood (Pleiadians are love-oriented, and this is the most love-oriented region of Inisfree)

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20000-21000: mostly Asari

• indigenous population: 100,000,000
• guest population: ~1,700,000,000; ~130,769,000/month; ~4,670,000/day
• total population: ~1,800,000,000
• grocery store/s:  ~934,000/day; ~39,000/hour; 8 stores should still be enough

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21000-22000: mostly Vampires

• indigenous population: 100,000,000
• guest population: ~1,800,000,000; ~138,462,000/month; ~4,945,000/day
• total population: ~1,900,000,000
• grocery store/s:  ~989,000/day; ~41,200/hour; time for a 9th store, this one in the middle of the Neighborhoods Slope, specifically on the Earthships neighborhood side of the local G.A.H. section

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22000-23000: mostly Dragons (due to their size, in order for most traffic in Inisfree to be of their species, many of them were permitted to vacation on the 205 Inisfreean-made worlds in the star-system hidden in the core of Inisfree)

• indigenous population: 100,000,000
• guest population: ~1,900,000,000; ~146,154,000/month; ~5,220,000/day
• total population: ~2,000,000,000
• grocery store/s:  ~1,044,000/day; ~43,500/hour; 9 stores should still be enough

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23000-24000: mostly Eldar

• indigenous population: 100,000,000
• guest population: ~2,000,000,000; ~153,846,000/month; ~5,495,000/day
• total population: ~2,100,000,000
• grocery store/s:  ~1,099,000/day; ~46,000/hour; time for a 10th grocery store, this one on the opposite side of Sotu from the original grocery store (it will be here, near the Slanted-toroids Buildings, because most Eldar will likely feel comfortable in Sotu where the tall, elegant, and most skyscrapers are, just like on their Craftworld ships)

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24000 into the distant future: even mix, holding steady at ~2 billion Outlanders approved for visits/residency/citizenship each year

• indigenous population: 100,000,000
• guest population: ~2,000,000,000; ~161,539,000/month; ~5,769,000/day
• total population: ~2,100,000,000
• grocery store/s:  ~1,154,000/day; ~48,000/hour; 10 stores should still be enough

 

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Locations

This map shows where the 10 grocery stores will be.  Look for the rectangles with thin red outlines.

 

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Resources Allocation

Each grocery store in Inisfree will get an even portion of the produce from our city’s Cropland.  The rest of what each of these grocery stores needs will come from their local ‘farm’s; the crops being grown in the aeroponic and hydroponic grow-facilities built into some of the silos of the Silos Network right beneath them.

1. 2012 to ~6000 A.D.:  our original grocery store gets as much produce from the Cropland as its shoppers need, rarely ever needing to supplement those shipments with produce from the grow-rooms of the Silos Network
2. ~6000 to ~8500 A.D.:  a 2nd grocery store is opened up where the Giant Geode meets one end of the Underway; where many of the R’lyehan and Drow guests will feel comfortable shopping, so the produce from the Cropland is now halved, with one half going to each of these two stores
3. ~8500 to ~10,000 A.D.:  a 3rd grocery store; the produce from the Cropland is now divided and distributed in thirds, each of these even amounts going to one of the three grocery stores
4. ~10,000 to ~12,000 A.D.:  a 4th grocery store; Cropland produce is now divided into quarters
5. ~12,000 to ~14,000 A.D.:  a 5th grocery store; each of these stores gets one-fifth of the Cropland’s produce
6. ~14,000 to ~17,000 A.D.:  a 6th grocery store; each of these stores gets one-sixth of the Cropland’s produce
7. ~17,000 to ~19,000 A.D.:  a 7th grocery store; each of these stores gets one-seventh of the Cropland’s produce
8. ~19,000 to ~21,000 A.D.:  a 8th grocery store; each of these stores gets one-eighth of the Cropland’s produce
9. ~21,000 to ~23,000 A.D.:  a 9th grocery store; each of these stores gets one-ninth of the Cropland’s produce
10. ~23,000 and after:  a 10th grocery store; each of these stores gets one-tenth of the Cropland’s produce, perhaps now predominantly getting what they need for their shelves from the grow-rooms in the local Silos Network sections beneath and around them

 

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Meme Knowledge

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Relevant Holidays

There are a lot of food-related holidays in our realm.

1. 5 January (5 Janus on our calendar): Spaghetti
2. 7 January (7 Janus on our calendar): Beans
3. 19 January (19 Janus on our calendar): Popcorn
4. 21 January (21 Janus on our calendar): Cheese
5. 22 January (22 Janus on our calendar): Blondies
6. 23 January (23 Janus on our calendar): Pie
7. 27 January (27 Janus on our calendar): Chocolate Cake
8. 4 February (6 Februus on our calendar): Stuffed Mushrooms
9. 6 February (9 Februus on our calendar): Ice-cream for Breakfast
10. 9 February (12 Februus on our calendar): Pizza
11. 12 February (15 Februus on our calendar): Plums
12. 23 February (26 Februus on our calendar): Biscuits
13. 24 February (27 Februus on our calendar): Tortillas
14. 26 February (1 Mars on our calendar): Pistachios
15. 1 March (4 Mars on our calendar): Almond Butter
16. 2 March (5 Mars on our calendar): Frozen Food
17. 9 March (12 Mars on our calendar): Potato Chips
18. 11 March (14 Mars on our calendar): Pot Roast
19. 15 March (18 Mars on our calendar): Tea
20. 18 March (21 Mars on our calendar): Cabbage
21. 22 March (25 Mars on our calendar): Melba Toast
22. 25 March (28 Mars on our calendar): Waffles
23. 26 March (1 Aperire on our calendar): Spinach
24. 27 March (2 Aperire on our calendar): Something-on-a-stick Day
25. 2 April (8 Aperire on our calendar): PB&J
26. 12 April (18 Aperire on our calendar):  Pecans
27. 13 April (19 Aperire on our calendar): Peaches
28. 15 April (21 Aperire on our calendar):  Grilled Cheese
29. 19 April (25 Aperire on our calendar): Garlic
30. 23 April (1 Maiesta on our calendar): Zucchini
31. 24 April (2 Maiesta on our calendar): Pigs-in-a-blanket
32. 29 April (7 Maiesta on our calendar): Pretzels
33. 6 May (14 Maiesta on our calendar): Oranges
34. 11 May (19 Maiesta on our calendar): No-diet Day
35. 15 May (23 Maiesta on our calendar): Chocolate Chips
36. 25 May (5 Venus on our calendar): Salad
37. 27 May (7 Venus on our calendar): BBQ
38. 31 May (11 Venus on our calendar): Macarons
39. 3 June (14 Venus on our calendar): Doughnuts
40. 7 June (18 Venus on our calendar): Chocolate Ice-cream
41. 10 June (21 Venus on our calendar): Herbs & Spices
42. 14 June (25 Venus on our calendar): Fresh Veggies
43. 22 June (5 Auzdein on our calendar): Chocolate Eclairs
44. 2 July (15 Auzdein on our calendar): Creative Ice-cream/Gelato Flavors Day
45. 8 July (21 Auzdein on our calendar): Blueberries
46. 12 July (25 Auzdein on our calendar): Pecan Pie
47. 19 July (4 Shakira on our calendar): Piña Coladas (‘virgin’)
48. 29 July (14 Shakira on our calendar): Lasagna
49. 30 July (15 Shakira on our calendar): Cheesecake
50. 2 August (18 Shakira on our calendar): Ice-cream Sandwiches
51. 3 August (19 Shakira on our calendar): Nuts
52. 4 August (20 Shakira on our calendar): Watermelon
53. 8 August (24 Shakira on our calendar): Mustard
54. 29 August (17 Agharta on our calendar): Less-salt Day
55. 30 August (18 Agharta on our calendar): Eat Outside Day (but not picnic)
56. 1 September (20 Agharta on our calendar): Pop-overs
57. 2 September (21 Agharta on our calendar): Bacon
58. 13 September (4 Harvest on our calendar): Fortune Cookies
59. 2 October (23 Harvest on our calendar): Vegans’ Day
60. 4 October (25 Harvest on our calendar): Kale
61. 5 October (26 Harvest on our calendar): Oktoberfest
62. 6 October (27 Harvest on our calendar): Seafood (vegan)
63. 12 October (5 Thor on our calendar): Eggs (vegan)
64. 17 October (10 Thor on our calendar): Pasta
65. 20 October (13 Thor on our calendar): Fruit
66. 21 October (14 Thor on our calendar): Pumpkin-cheesecake
67. 6 November (2 Odin on our calendar): Deviled Eggs
68. 8 November (4 Odin on our calendar): Cook-something-bold Day
69. 16 November (12 Odin on our calendar): Clean-your-refrigerator Day
70. 19 November (15 Odin on our calendar): Broccoli
71. 23 November (19 Odin on our calendar): Cashews
72. 25 November (21 Odin on our calendar): Thanksgiving / Native Appreciation Day
73. 28 November (24 Odin on our calendar): French Toast
74. 29 November (25 Odin on our calendar): Asparagus
75. 2 December (28 Odin on our calendar): Red Apple
76. 7 December (5 Nibiru on our calendar): Pastries
77. 8 December (6 Nibiru on our calendar): Brownies
78. 14 December (12 Nibiru on our calendar): Cupcakes
79. 16 December (14 Nibiru on our calendar): Pumpkin Pie
80. 19 December (17 Nibiru on our calendar): Muffins
81. 23 December (21 Nibiru on our calendar): Christmas Eve, and Festivus
82. 24 December (22 Nibiru on our calendar): Christmas Day; girls as gifts

 

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2022 Update:  Scale-model in Minecraft:

Here you can see where the representative blocks are for this building in our Minecraft realm.

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2023 Update:  Packaging

We love how these products looked, so we are veganizing them.

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2023 Update 2:  Pathway Lights

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2024/+:

• We’ve started reviewing No Pig Neva products.
• Ancient Drinks (a.k.a. Yesterade)
• Cedar Nuts
• chocolate bar made with only organic cacao and organic dates
• Kalamata Olive Spread (by Mt Vikos) –and a version with big red olives
• Mr. Burgy vegan burger patties
• new cookbooks:  Vegan Mob, and my very own (all my favorite vegan recipes discovered and tried at home over the years)
• Stubborn Soda rejected due to having the carcinogen sodium benzoate as a pointless and highly suspicious ingredient.
• Sweet and Healthy Blends; one mix for a variety of baking purposes
• vegan Pandan Kaya -by Jamified
• hundreds more products reviewed and approved, but no more uploads possible now, only links to another images platform, so maybe just check the new additions out IRL if you get approved to visit our realm

 

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Unlike human Outlander grocery stores, ours never plays ads or lame/annoying music.  Our playlist here is extensive, ensuring no one (even the kajirae on our staff) get tired of it.  Songs you’ll hear in here are typically elevator music (classy piano pieces and other instrumentals) or with lyrics mentioning various foods (and we veganize lyrics as needed, so if you hear “chicken” mentioned in a song, we are referring to our vegan equivalents).  The following are just a few examples of the hundreds of songs played softly on our speaker system in this building.